African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Carcass and non-carcass characteristics of sheep fed with açaí seed meal-based diet

Acaína Kiss da Silva Elias
  • Acaína Kiss da Silva Elias
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Kaliandra Souza Alves
  • Kaliandra Souza Alves
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Robson Magno Liberal Véras
  • Robson Magno Liberal Véras
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Luis Rennan Sampaio Oliveira
  • Luis Rennan Sampaio Oliveira
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Rafael Mezzomo
  • Rafael Mezzomo
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Darley Oliveira Cutrim
  • Darley Oliveira Cutrim
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar
Daiany Iris Gomes
  • Daiany Iris Gomes
  • Federal Rural University of Amazon, Brazil.
  • Google Scholar


  •  Received: 04 August 2015
  •  Accepted: 09 October 2015
  •  Published: 03 December 2015

How to cite this article

APA /
Elias, A. K. da S., Alves, K. S., Véras, R. M. L., Oliveira, L. R. S., Mezzomo, R., Cutrim, D. O., & Gomes, D. I. (2015). Carcass and non-carcass characteristics of sheep fed with açaí seed meal-based diet. African Journal of Agricultural Research, 10(49), 4395-4399.
Chicago /
Aca&ina Kiss da Silva Elias, Kaliandra Souza Alves, Robson Magno Liberal V&eras, Luis Rennan Sampaio Oliveira, Rafael Mezzomo, Darley Oliveira Cutrim and Daiany Iris Gomes. "Carcass and non-carcass characteristics of sheep fed with açaí seed meal-based diet." African Journal of Agricultural Research 10, no. 49 (2015): 4395-4399.
MLA /
Acaiacute;na Kiss da Silva Elias, et al. "Carcass and non-carcass characteristics of sheep fed with açaí seed meal-based diet." African Journal of Agricultural Research 10.49 (2015): 4395-4399.