African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Physical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb)

Placido G. R.*
  • Placido G. R.*
  • Postgraduate Program in Zootechnics, Instituto Federal Goiano ? Campus Rio Verde, Rio Verde, Goiás, Brazil.
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Silva R. M.
  • Silva R. M.
  • Food Engineering Course, Instituto Federal Goiano ? Campus Rio Verde, Rio Verde, Goiás, Brazil.
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Silva M. A. P.
  • Silva M. A. P.
  • Postgraduate Program in Zootechnics, Instituto Federal Goiano ? Campus Rio Verde, Rio Verde, Goiás, Brazil.
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Caliari M.
  • Caliari M.
  • Postgraduate Program in Food Science and Technology, Escola de Agronomia e Engenharia de Alimentos, Universidade Federal de Goiás, Goiânia, GO, Brazil.
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Belisário C. M.
  • Belisário C. M.
  • Chemical, Instituto Federal Goiano ? Campus Rio Verde, Rio Verde, Goiás, Brazil.
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Cagnin C.
  • Cagnin C.
  • Food Engineering Course, Instituto Federal Goiano ? Campus Rio Verde, Rio Verde, Goiás, Brazil.
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  •  Received: 22 November 2014
  •  Accepted: 22 January 2015
  •  Published: 05 February 2015

How to cite this article

APA /
Plácido, G. R., Silva, R. M., Silva, M. A. P., Caliari, M., Belisário, C. M. & Cagnin, C. (2015). Physical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb). African Journal of Agricultural Research, 10(6), 534-542.
Chicago /
Pl&acido G. R., Silva R. M., Silva M. A. P., Caliari M., Belis&ario C. M. and Cagnin C.. "Physical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb)." African Journal of Agricultural Research 10, no. 6 (2015): 534-542.
MLA /
Plaacute;cido G. R., et al. "Physical and chemical parameters, total phenols and the antioxidant activity of Pequi (Caryocar brasiliense Camb)." African Journal of Agricultural Research 10.6 (2015): 534-542.
DOI /
https://doi.org/10.5897/AJAR2014. 9364
URL /
https://academicjournals.org/journal/AJAR/article-abstract/6A737BE50177

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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