African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6638

Full Length Research Paper

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Valdiney Cambuy Siqueira
  • Valdiney Cambuy Siqueira
  • Faculty of Agricultural Sciences, Federal University of Grande Dourados – S/N, Cx. P. 533, 79.804-970, Dourados, MS, Brazil.
  • Google Scholar
Flavio Meira Borem
  • Flavio Meira Borem
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
  • Google Scholar
Eder Pedroza Isquierdo
  • Eder Pedroza Isquierdo
  • University of the State of Mato Grosso – Av. São João, S/N, 78.200-000, Cáceres, MT, Brazil.
  • Google Scholar
Guilherme Euripedes Alves
  • Guilherme Euripedes Alves
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
  • Google Scholar
Diego Egidio Ribeiro*
  • Diego Egidio Ribeiro*
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil
  • Google Scholar
Afonso Celso Ferreira Pinto
  • Afonso Celso Ferreira Pinto
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
  • Google Scholar
Jose Henrique da Silva Taveira
  • Jose Henrique da Silva Taveira
  • Department of Agricultural Engineering, University of the State of Goias – Av. Protestato Joaquim Bueno, 945, 75920-000, Santa Helena de Goias, GO, Brazil.
  • Google Scholar


  •  Received: 24 January 2016
  •  Accepted: 14 July 2016
  •  Published: 04 August 2016

How to cite this article

APA /
Siqueira, V. C., Borem, F. M., Isquierdo, E. P., Alves, G. E., Ribeiro, D. E., Pinto, A. C. F., & Taveira, J. H. da S. (2016). Drying of hulled naturally processed coffee with high moisture content and its impacts on quality. African Journal of Agricultural Research, 11(31), 2903-2911.
Chicago /
Valdiney Cambuy Siqueira, Flavio Meira Borem, Eder Pedroza Isquierdo, Guilherme Euripedes Alves, Diego Egidio Ribeiro, Afonso Celso Ferreira Pinto, and Jose Henrique da Silva Taveira. "Drying of hulled naturally processed coffee with high moisture content and its impacts on quality." African Journal of Agricultural Research 11, no. 31 (2016): 2903-2911.
MLA /
Valdiney Cambuy Siqueira, et al. "Drying of hulled naturally processed coffee with high moisture content and its impacts on quality." African Journal of Agricultural Research 11.31 (2016): 2903-2911.