African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Drying of hulled naturally processed coffee with high moisture content and its impacts on quality

Valdiney Cambuy Siqueira
  • Valdiney Cambuy Siqueira
  • Faculty of Agricultural Sciences, Federal University of Grande Dourados – S/N, Cx. P. 533, 79.804-970, Dourados, MS, Brazil.
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Flavio Meira Borem
  • Flavio Meira Borem
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
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Eder Pedroza Isquierdo
  • Eder Pedroza Isquierdo
  • University of the State of Mato Grosso – Av. São João, S/N, 78.200-000, Cáceres, MT, Brazil.
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Guilherme Euripedes Alves
  • Guilherme Euripedes Alves
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
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Diego Egidio Ribeiro*
  • Diego Egidio Ribeiro*
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil
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Afonso Celso Ferreira Pinto
  • Afonso Celso Ferreira Pinto
  • Department of Agricultural Engineering, Federal University of Lavras – S/N, Cx. P. 3037, 37.200-000, Lavras, MG, Brazil.
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Jose Henrique da Silva Taveira
  • Jose Henrique da Silva Taveira
  • Department of Agricultural Engineering, University of the State of Goias – Av. Protestato Joaquim Bueno, 945, 75920-000, Santa Helena de Goias, GO, Brazil.
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  •  Received: 24 January 2016
  •  Accepted: 14 July 2016
  •  Published: 04 August 2016

How to cite this article

APA /
Siqueira, V. C., Borem, F. M., Isquierdo, E. P., Alves, G. E., Ribeiro, D. E., Pinto, A. C. F., & Taveira, J. H. da S. (2016). Drying of hulled naturally processed coffee with high moisture content and its impacts on quality. African Journal of Agricultural Research, 11(31), 2903-2911.
Chicago /
Valdiney Cambuy Siqueira, Flavio Meira Borem, Eder Pedroza Isquierdo, Guilherme Euripedes Alves, Diego Egidio Ribeiro, Afonso Celso Ferreira Pinto, and Jose Henrique da Silva Taveira. "Drying of hulled naturally processed coffee with high moisture content and its impacts on quality." African Journal of Agricultural Research 11, no. 31 (2016): 2903-2911.
MLA /
Valdiney Cambuy Siqueira, et al. "Drying of hulled naturally processed coffee with high moisture content and its impacts on quality." African Journal of Agricultural Research 11.31 (2016): 2903-2911.
DOI /
https://doi.org/10.5897/AJAR2016.10837
URL /
https://academicjournals.org/journal/AJAR/article-abstract/7BB528959821

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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