African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Estimating and forecasting red meat consumption and production in Saudi Arabia during 2022-2030

Emad S. Aljohani
  • Emad S. Aljohani
  • Department of Agricultural Economics, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Search for this author on:
  • Google Scholar
Abdul Aziz Al Duwais
  • Abdul Aziz Al Duwais
  • Department of Agricultural Economics, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Search for this author on:
  • Google Scholar
Mahmoud Mohamed Mahmoud Alderiny
  • Mahmoud Mohamed Mahmoud Alderiny
  • Department of Statistics and Operations Research, College of Science, King Saud University, Riyadh 11451, Saudi Arabia
  • Search for this author on:
  • Google Scholar


  •  Received: 05 June 2024
  •  Accepted: 05 June 2024
  •  Published: 30 June 2024

How to cite this article

APA /
Aljohani, E. S., Al Duwais, A. A., & Alderiny, M. M. M. (2024). Estimating and forecasting red meat consumption and production in Saudi Arabia during 2022-2030. African Journal of Agricultural Research, 20(6), 411-425.
Chicago /
Emad S. Aljohani, Abdul Aziz Al Duwais and Mahmoud Mohamed Mahmoud Alderiny. "Estimating and forecasting red meat consumption and production in Saudi Arabia during 2022-2030." African Journal of Agricultural Research 20, no. 6 (2024): 411-425.
MLA /
Emad S. Aljohani, Abdul Aziz Al Duwais and Mahmoud Mohamed Mahmoud Alderiny. "Estimating and forecasting red meat consumption and production in Saudi Arabia during 2022-2030." African Journal of Agricultural Research 20.6 (2024): 411-425.
DOI /
https://doi.org/10.5897/AJAR2024.16642
URL /
https://academicjournals.org/journal/AJAR/article-abstract/998ECB272214

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 20 No. 6
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES