African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp

Arlindo Modesto Antunes
  • Arlindo Modesto Antunes
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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Túlio Natalino de Matos
  • Túlio Natalino de Matos
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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Vanesa Beny da Silva Xavier Reis,
  • Vanesa Beny da Silva Xavier Reis,
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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Pâmella de Carvalho Melo
  • Pâmella de Carvalho Melo
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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André José de Campos
  • André José de Campos
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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Ivano Alessandro Devilla
  • Ivano Alessandro Devilla
  • Department of Agricultural Engineering, State University of Goiás, 75 132- 400, Anápolis – GO, Brazil.
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  •  Received: 18 November 2016
  •  Accepted: 05 April 2017
  •  Published: 11 May 2017

How to cite this article

APA /
Antunes, A. M., de Matos, T. N., Reis, V. B. S. X., Melo, P. C., de Campos, A. J. & Devilla, I. A. (2017). Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp. African Journal of Agricultural Research, 12(19), 1639-1645.
Chicago /
Arlindo Modesto Antunes, T&ulio Natalino de Matos, Vanesa Beny da Silva Xavier Reis, Pâmella de Carvalho Melo, Andr&e Jos&e de Campos and Ivano Alessandro Devilla. "Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp." African Journal of Agricultural Research 12, no. 19 (2017): 1639-1645.
MLA /
Arlindo Modesto Antunes, et al. "Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp." African Journal of Agricultural Research 12.19 (2017): 1639-1645.
DOI /
https://doi.org/10.5897/AJAR2016.11971
URL /
https://academicjournals.org/journal/AJAR/article-abstract/CD0FD3F64147

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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