African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6858

Full Length Research Paper

Effect of potassium doses fertirrigated in the nutritional contents of tomato fruit and leaves in their early development

Luiz Henrique Campos De Almeida
  • Luiz Henrique Campos De Almeida
  • Universidade Estadual de Londrina, Brazil
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Eli Carlos de Oliveira
  • Eli Carlos de Oliveira
  • Universidade Estadual de Londrina, Brazil
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Mônica Mariana Jorge Fratoni
  • Mônica Mariana Jorge Fratoni
  • Universidade Estadual de Londrina, Brazil
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Gustavo Adolfo de Freitas Fregonezi
  • Gustavo Adolfo de Freitas Fregonezi
  • Universidade Estadual de Londrina, Brazil
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Hideaki Wilson Takahashi
  • Hideaki Wilson Takahashi
  • Universidade Estadual de Londrina, Brazil
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  •  Received: 08 June 2015
  •  Accepted: 21 August 2015
  •  Published: 19 November 2015

How to cite this article

APA /
De Almeida, L. H. C., de Oliveira, E. C., Fratoni, M. M. J., Fregonezi, G. A. de F., & Takahashi, H. W. (2015). Effect of potassium doses fertirrigated in the nutritional contents of tomato fruit and leaves in their early development. African Journal of Agricultural Research, 10(47), 4275-4282.
Chicago /
Luiz Henrique Campos De Almeida, Eli Carlos de Oliveira, Mônica Mariana Jorge Fratoni, Gustavo Adolfo de Freitas Fregonezi and Hideaki Wilson Takahashi. "Effect of potassium doses fertirrigated in the nutritional contents of tomato fruit and leaves in their early development." African Journal of Agricultural Research 10, no. 47 (2015): 4275-4282.
MLA /
Luiz Henrique Campos De Almeida, et al. "Effect of potassium doses fertirrigated in the nutritional contents of tomato fruit and leaves in their early development." African Journal of Agricultural Research 10.47 (2015): 4275-4282.
DOI /
https://doi.org/10.5897/AJAR2015.9982
URL /
https://academicjournals.org/journal/AJAR/article-abstract/D1E374F56166

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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