African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6915

Full Length Research Paper

Treatment of bean seeds with plant extracts for controlling Zabrotes subfasciatus and its effects on physical and physiological quality during storage

Elvira B. Pessoa
  • Elvira B. Pessoa
  • Paraíba Estate University, R.Baraúnas, 351 - Universitário, Campina Grande - PB, 58429-500, Paraíba, Brazil.
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Francisco de Assis C. Almeida
  • Francisco de Assis C. Almeida
  • Federal University of Campina Grande, Unidade Acadêmica da UFCG, Aprígio Veloso, 882 – Caixa Postal 10064 – 58109-970 – Campina Grande, Paraíba, Brazil.
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Acácio F. Neto
  • Acácio F. Neto
  • Federal University of São Francisco Valley, Department of Agricultural Engineering, Av. Antonio Carlos Magalhães, 510, 48902-300, Juazeiro - BA – Brazil.
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Jucilayne F. Vieira
  • Jucilayne F. Vieira
  • Federal University of Pelotas, Seed Science and Technology, Campus Universitário s/n, 96010-001, Pelotas – RS – Brazil.
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  •  Received: 31 March 2016
  •  Accepted: 15 September 2016
  •  Published: 20 October 2016

How to cite this article

APA /
Pessoa, E. B., Almeida, F. A. C., Neto, A. F., & Vieira, J. F. (2016). Treatment of bean seeds with plant extracts for controlling Zabrotes subfasciatus and its effects on physical and physiological quality during storage. African Journal of Agricultural Research, 11(42), 4233-4241.
Chicago /
Elvira B. Pessoa, Francisco de Assis C. Almeida, Ac&acio F. Neto and Jucilayne F. Vieira. "Treatment of bean seeds with plant extracts for controlling Zabrotes subfasciatus and its effects on physical and physiological quality during storage." African Journal of Agricultural Research 11, no. 42 (2016): 4233-4241.
MLA /
Elvira B. Pessoa, et al. "Treatment of bean seeds with plant extracts for controlling Zabrotes subfasciatus and its effects on physical and physiological quality during storage." African Journal of Agricultural Research 11.42 (2016): 4233-4241.
DOI /
https://doi.org/10.5897/AJAR2016.11067
URL /
https://academicjournals.org/journal/AJAR/article-abstract/E63957661266

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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