African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6853

Full Length Research Paper

Comparison of bioslurry to common nitrogen sources on potato (Solanum tuberosum L.) yield and yield components in andisols and oxisols of Northern Rwanda

Karemangingo Charles
  • Karemangingo Charles
  • Centre for Research and Development Initiatives, University of Kibungo, P. O. Box 6, Kibungo Rwanda.
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Aloys Fashaho
  • Aloys Fashaho
  • College of Agriculture, Animal Sciences, and Veterinary Medicine, University of Rwanda, P. O. Box 210 Musanze, Rwanda.
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Judith Uwihirwe
  • Judith Uwihirwe
  • College of Agriculture, Animal Sciences, and Veterinary Medicine, University of Rwanda, P. O. Box 210 Musanze, Rwanda.
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  •  Received: 09 October 2018
  •  Accepted: 05 December 2018
  •  Published: 07 February 2019

How to cite this article

APA /
Karemangingo, C., Fashaho, A., & Uwihirwe, J. (2019). Comparison of bioslurry to common nitrogen sources on potato (Solanum tuberosum L.) yield and yield components in andisols and oxisols of Northern Rwanda. African Journal of Agricultural Research, 14(6), 335-344.
Chicago /
Karemangingo Charles, Aloys Fashaho and Judith Uwihirwe. "Comparison of bioslurry to common nitrogen sources on potato (Solanum tuberosum L.) yield and yield components in andisols and oxisols of Northern Rwanda." African Journal of Agricultural Research 14, no. 6 (2019): 335-344.
MLA /
Karemangingo Charles, Aloys Fashaho and Judith Uwihirwe. "Comparison of bioslurry to common nitrogen sources on potato (Solanum tuberosum L.) yield and yield components in andisols and oxisols of Northern Rwanda." African Journal of Agricultural Research 14.6 (2019): 335-344.
DOI /
https://doi.org/10.5897/AJAR2018.13617
URL /
https://academicjournals.org/journal/AJAR/article-abstract/F0E67B260192

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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