African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Bacillus subtilis UFMT-Pant001 as a plant growth promoter in soybean in a greenhouse

Marco Antonio Camillo de Carvalho
  • Marco Antonio Camillo de Carvalho
  • Mato Grosso State University, UNEMAT, Alta Floresta, MT, Brazil.
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Marco Eustáquio de Sá
  • Marco Eustáquio de Sá
  • São Paulo State University, UNESP, Ilha Solteira, SP, Brazil.
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Daniela Tiago da Silva Campos
  • Daniela Tiago da Silva Campos
  • Federal University of Mato Grosso, UFMT, Cuiabá, MT, Brazil.
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Alexandre Paulo Machado
  • Alexandre Paulo Machado
  • Federal University of Mato Grosso, UFMT, Cuiabá, MT, Brazil.
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Aloisio Freitas Chagas Junior
  • Aloisio Freitas Chagas Junior
  • Federal University of Tocantins, UFT, Gurupi, TO, Brazil.
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  •  Received: 02 October 2022
  •  Accepted: 12 January 2023
  •  Published: 28 February 2023

How to cite this article

APA /
de Carvalho, M. A. C., de Sá, M. E., Campos, D. T. da S., Machado, A. P., & Chagas Junior, A. F. (2023). Bacillus subtilis UFMT-Pant001 as a plant growth promoter in soybean in a greenhouse. African Journal of Agricultural Research, 19(2), 161-169.
Chicago /
Marco Antonio Camillo de Carvalho, Marco Eust&aquio de S&a, Daniela Tiago da Silva Campos, Alexandre Paulo Machado, and Aloisio Freitas Chagas Junior. "Bacillus subtilis UFMT-Pant001 as a plant growth promoter in soybean in a greenhouse." African Journal of Agricultural Research 19, no. 2 (2023): 161-169.
MLA /
Marco Antonio Camillo de Carvalho, et al. "Bacillus subtilis UFMT-Pant001 as a plant growth promoter in soybean in a greenhouse." African Journal of Agricultural Research 19.2 (2023): 161-169.
DOI /
https://doi.org/10.5897/AJAR2022.16232
URL /
https://academicjournals.org/journal/AJAR/article-abstract/F9FC07370336

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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