African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Psychrophilic yeasts and their biotechnological applications - A review

Burhan Hamid
  • Burhan Hamid
  • Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190025, J&K, India.
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Ravinder Singh Rana
  • Ravinder Singh Rana
  • Government Science and Commerce College, Benazir, Bhopal, Madhya Pradesh, India.
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Deepak Chauhan
  • Deepak Chauhan
  • Government Science and Commerce College, Benazir, Bhopal, Madhya Pradesh, India.
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Poonam Singh
  • Poonam Singh
  • Government Science and Commerce College, Benazir, Bhopal, Madhya Pradesh, India.
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Fayaz Ahmad Mohiddin*
  • Fayaz Ahmad Mohiddin*
  • Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar-190025, J&K, India.
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Sanjay Sahay
  • Sanjay Sahay
  • Government Science and Commerce College, Benazir, Bhopal, Madhya Pradesh, India.
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Ishfaq Abidi
  • Ishfaq Abidi
  • Directorate of Research, SKUAST-K, Srinagar, Kashmir-190025, India.
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  •  Received: 20 January 2014
  •  Accepted: 06 May 2014
  •  Published: 28 May 2014

Abstract

More than 70% of earth’s surface is covered by cold ecosystems and these ecosystems have been colonized by a class of extremophilic microorganisms called as psychrophiles. Thus psychrophiles are true extremophiles that has the ability to live in extremely low temperature conditions. Psychrophilic yeasts are important due to their physiological adaptation at low temperature and they have potential application in biotechnology. Psychrophilic yeast produces cold-active enzymes having numerous applications in textile, medical and pharmaceuticals, fine chemical synthesis, food industry, domestic and environmental applications. Psychrophilic enzymes from yeast have attracted attention of researchers to explore the new application of these enzymes because of their high activity at low and moderate temperatures. The present review describes various immune biotechnological applications of different cold-active enzymes produced by psychrophilic yeast in different industries.

 

Key words: Extremophilic microorganisms, cold-active enzymes, environmental applications.