African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12481

Full Length Research Paper

Preparation and antidiabetic activity of polysaccharide from Portulaca oleracea L.

Fenglin Li1,3, Qingwang Li1,2*, Dawei Gao1, Yong Peng 1 and Caining Feng2
  1Department of Biological Engineering, College of Environment, Chemical Engineering, Yanshan University, Qinhuangdao, Hebei Province, 066400, People’s Republic of China. 2College of Animal Science, Northwest Agriculture and Forestry University Y*-angling, Shanxi Province 712100, People’s Republic of China. 3Department of Bioengineering, Jilin Agricultural Science and Technology College, Jilin, Jilin Province, 132101, People’s Republic of China.
Email: [email protected], [email protected]

  •  Accepted: 06 February 2009
  •  Published: 28 February 2009

Abstract

 

Extraction parameters of polysaccharide from Portulaca oleracea L. (POP) and antidiabetic activity of POP on alloxan induced diabetic mice were studied. Betterextraction parameters of POP were obtained by the single factor test, as follows: extraction temperature 95°C, extraction time 5 h, and ratio of solvent to raw material40. POP treatment (200, 400 mg/ kg body weight) for 28 days resulted in a significant decrease in the concentration of fasting blood glucose (FBG), total cholesterol (TC) and triglyceride (TG) in diabetes mellitus mice. Furthermore, POPsignificantly increased the concentration of high-density lipoprotein cholesterol (HDLc) and serum insulin level in diabetes mellitus mice. Our data demonstratedPOP at the dose of 400 mg/kg body weight (bw) exhibited optimal effect. The above results suggest that polysaccharide extracted from P. oleracea L. can control blood glucose and modulate the metabolism of glucose and blood lipid in diabetes mellitus mice.

 

Key words: Extract, Portulaca oleracea L., polysaccharide, antidiabetic.