Abstract

The effect of salinity stress on five cultivars of common bean: Bassbeer, Beladi, Giza 3, HRS 516 and RO21 were evaluated on a sand/peat medium with different salinity levels (0, 50 and 100 mM NaCl) applied 3 weeks after germination for duration of 10 days. Salinity had adverse effects not only on the biomass yield and relative growth rate (RGR_t), but also on other morphological parameters such as plant height, number of leaves, root length and shoot/root weight ratio. Photosynthesis, transpiration rate and stomatal conductance were adversely affected in all cultivars. Leaf osmotic potential and leaf turgor varied significantly among cultivars and salt levels. The interaction between cultivars and salt levels for photosynthesis, leaf osmotic potential and leaf turgor was highly significant at day 10 of salt treatment. The Na uptake among the cultivars varied in the order: HRS 516 <RO21 <Giza 3 <Bassbeer <Beladi. This suggests that HRS 516 was most tolerant cultivar because it was the only cultivar with the highest survival rate and no symptoms of salt stress. RO21 was the most susceptible to salinity as it showed severe symptoms of salt stress and very low survival rate.

Key words: Salinity stress, Na⁺ ions, physiology, photosynthesis, water relations, common bean (Phaseolus vulgaris L.).