African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effects of dietary protein level on growth and body composition of mudfish, Heterobranchus longifilis fingerlings

Reginald I. Keremah* and John F. Alfred-Ockiy
Department of Fisheries and Livestock Production Technology, Niger Delta University, Wilberforce Island, P.M.B 071, Yenagoa, Bayelsa State, Nigeria.
Email: [email protected]

  •  Accepted: 27 September 2010
  •  Published: 27 February 2013

Abstract

 

Heterobranchus longifilis fingerlings of mean weight 1.648 g were stocked in plastic aquaria of 0.049 m3 at a rate of 10 fish per aquarium. Fish were fed with diets containing 30, 35 and 40% protein in triplicate for 10 weeks using fish meal as the main protein source. Growth of Hlongifilis was significantly different (P < 0.05) among treatments with increasing dietary protein levels. Mean weight gain, length increase, relative growth, specific growth rates, survival and feed conversion ratio for fish fed 40% protein diet were 6.99 ± 1.70 g, 43.58 ± 7.64 mm, 469.26 ± 114.28%, 4.05 ± 0.19% day-1, 100% and 1.12 ± 0.06, respectively. Protein efficiency ratio was also significantly higher (P < 0.05) for fish fed diet containing 40% protein compared to fish fed 30 and 35% protein. Percent protein in carcass of fish (22.92%) was significantly higher (P < 0.05) and the fat level was fairly similar with all diets fed. Results of this study indicate that H. longifilis fingerlings had the best growth when fed with a 40% dietary protein.

 

Key words: Heterobranchus longifilis, fingerlings, dietary protein, growth, body composition.

Abbreviation

NFE, Nitrogen free extract; DO, dissolved oxygen; RGR, relative growth rate; CP, crude protein; PER, protein efficiency ratio; ANPU, apparent net protein utilization.