African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Review

Production of effective microorganism using halal-based sources: A review

Mohd Mustafa Al Bakri Abdullah1*, Akmal Hadi Ma’Radzi2, Noor Akmal Mohamad Saleh2, Syazni Zainul Kamal2 and Noorulnajwa Diyana Yaacob2
1School of Material Engineering, University Malaysia Perlis (UniMAP), 01000, P.O. Box 77, D/A Pejabat Pos Besar, Kangar, Perlis, Malaysia. 2School of Bioprocess Engineering, University Malaysia Perlis (UniMAP), 01000, P.O. Box 77, D/A Pejabat Pos Besar, Kangar, Perlis, Malaysia
Email: [email protected]

  •  Accepted: 07 November 2011
  •  Published: 16 December 2011

Abstract

Contemporary Malaysia faces rapid population growth that will increase competition for land and water resources for industrial use and urban growth. Solutions are needed to increase agricultural productivity to combat hunger and poverty. Since the agriculture sector has long been the backbone of the economy, the nation has found effective microorganism (EM) technology that has potential use in developing a sustainable agriculture sector. Malaysia is recognized as a modern Islamic country; citizens have concerns regarding halal issues associated with EM ingredients, which are not clearly mentioned by the manufacturer. Hence, a halal-based source is suggested in the utilization of EM technology. This study presents the development and applications of EMs that are not restricted to the agriculture system.

 

Key words: Component, effective microorganisms (EM), agriculture, halal-based source