Abstract

Growth performance and survival of giant tiger shrimp Penaeus monodon fed with five different micro algal diets as a live feed, was evaluated under laboratory condition. The experimental design consisted of feeding the juvenile with micro algal diets and cyanobacterial diets at the same concentrations. Fresh biomass ofChlorella sp., Tetraselmis sp., Isochrysis sp., Synechococcus sp. and Phormidiumsp. were used as feed for shrimp P. monodon. Mean total length of shrimp was higher when fed with Chlorella sp. (4.8 cm) followed by Phormidium sp. (4.4 cm) and mean total weight was also higher in shrimp fed with Chlorella sp. (0.59 g) followed by Phormidium sp. (0.569 g). The survival rate of the shrimp was improved in shrimp fed Phormidium sp. (83.33%) and it was decreased in shrimp fed withIsochrysis sp. (36.67%). The shrimp that performed best had significantly more edible flesh (59.35%) (with Chlorella sp.) protein and lipid content (with Phormidiumsp.) carbohydrate (with Tetraselmis sp.) Further more, water quality of the tank was better in shrimp fed with Chlorella sp. In general, the research of this study revealed that Chlorella sp. and Phormidium sp. could be used as a live feed for better growth of P. monodon.

Key words: Penaeus monodon, micro algae, Synechococcus, Phormidium, Shrimp growth, Chlorella.