African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Fruit maturation and in vitro germination of macaw palm embryos

  Priscila Oliveira Silva1, Leonardo Monteiro Ribeiro1*, Maria Olívia Mercadante Simões1, Paulo Sérgio Nascimento Lopes2, Teddy Marques Farias2 and Queila Souza Garcia3        
  1Biological Sciences, Universidade Estadual de Montes Claros, Campus Montes Claros, Minas Gerais, Brazil. 2Agricultural Sciences, Universidade Federal de Minas Gerais, Campus Montes Claros, Minas Gerais, Brazil. 3Biological Sciences, Universidade Federal de Minas Gerais, Campus Belo Horizonte,Minas Gerais, Brazil.
Email: [email protected]

  •  Accepted: 03 January 2013
  •  Published: 30 January 2013

Abstract

 

Acrocomia aculeata (macaw palm) is oil producing palm tree with significant agro-industrial potential. Seed dormancy in palm species may be due to embryo immaturity, which could result from delayed embryogenesis. We evaluated the correspondence between the visual characteristics of maturing fruits and their physiological aspects and the in vitro germination capacity of the embryos. 11 fruit bunches in different stages of maturity were collected and classified in terms of the degree of maturation of the endosperm, the color of the exocarp, and the occurrence of abscission. The water and oil contents of the mesocarp and seed were determined, and lipids and proteins were identified through histochemical analyses of the mesocarp, endosperm, and embryo. The embryos from each fruit bunch were cultivated in vitro in 75% Murashige and Skoog (1962) media with added organic compounds. The water contents of the seeds varied from 71.2 to 21.1% among the different stages of fruit ripening and were related to the visual markers of fruit maturation (exocarp color ranging from dark green to brown). Lipid accumulation in the mesocarp occurred later than in the endosperm, and only occurred in fruits from bunches showing signs of abscission. Embryos from bunches in different stages of maturation showed similar germinative capacities, as well as similar patterns of lipid and protein storage. Embryogenesis in A. aculeata is precocious, and the embryos of immature fruits can be utilized for in vitro cultivation.

 

Key words: Acrocomia aculeata, embryo culture, embryogenesis, water content, oil content.