African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Responses of selected biota after biostimulation of a vegetable oil spill in the Con Joubert Bird Sanctuary wetland: A pilot study

  Mapurunyane C Selala1, Paul J Oberholster1.2*, Karen AK Surridge3,  Arno R de Klerk2,4 and  Anna-Maria Botha4
  1Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria,   P/Bag X04, Onderstepoort 0110, South Africa.  2CSIR Natural Resources and the Environment, P.O. Box 320, Stellenbosch 7599, South Africa.  3Department of Soil Science, University of Pretoria, Hillcrest Pretoria Private Bag X20   Hatfield PRETORIA 0028 South Africa.  4Department of Genetics, Stellenbosch University, Private Bag X1, Matieland, 7601 South Africa.
Email: [email protected]

  •  Accepted: 16 November 2012
  •  Published: 23 January 2013

Abstract

 

An investigation on the effect of a vegetable oil spill was conducted on the biological diversity of the 
Con Joubert Bird Sanctuary wetland in South Africa before and after biostimulation with different 
concentrations of fertilizer during 2008. Biostimulation responses were analyzed 30 days after different 
concentrations of fertilizer were applied to the freshwater wetland at three selected sampling sites. The 
Con Joubert Bird Sanctuary wetland showed a high degree of contamination after a vegetable oil spill, 
resulting in a large volume of vegetable oil in the sediment and water column, respectively. Vegetable
oil contents differed at each sampling site before biostimulation and each site showed variable 
responses after biostimulation. In this study, biostimulation results displayed a high yield of microbial 
activity and vegetable oil degradation at site one and two respectively. However, the degradation of the 
high vegetable oil concentrations within the sediments at sampling site 3 may have been hampered or 
retarded by the polymerized state of the vegetable oil. The phytoplankton, protozoan, 
macroinvertebrates and microorganisms assemblage were affected and showed little improvement at
site 3, even after biostimulation with the high fertilizer concentration of 800 g/m2, in comparison to sites 1 and 2 which showed greater biological activities and degradation of vegetable oil. 
 
Key words: Biostimulation, vegetable oil spill, fresh water wetland.