African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Cloning and characterization of two novel purple pepper genes (CHS and F3H)

  Ming-hua Deng1,2, Jin-fen Wen3, Jin-long Huo4, Hai-shan Zhu2, Xiong-ze Dai1, Zhu-qing Zhang1, Hui Zhou2 and Xue-xiao Zou1*
  1Institute of Vegetable Crops, Hunan Academy of Agricultural Science, Changsha 410125, China. 2College of Horticulture and Landscape, Yunnan Agricultural University, Kunming 650201, China. 3Faculty of Modern Agricultural Engineering, Kunming University of Science and Technology, Kunming 650224, China. 4Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

  •  Accepted: 28 December 2011
  •  Published: 31 January 2012

Abstract

 

The complete coding sequences (CDS) of “Yunnan Purple Pepper No.1” (Capsicum annuum L.) CHS and F3H genes were amplified using the reverse transcriptase polymerase chain reaction based on the conserved sequence information of someSolanaceae plants and known highly homologous pepper ESTs. The nucleotide sequences analysis of these two genes revealed that pepper CHS gene encodes a protein of 402 amino acids that has high homology with the CHS-like protein of six species: Nicotiana tabacum (92%), Rhododendron simsii (91%), Petunia × hybrida(91%), Solanum tuberosum (90%), Vitis vinifera (90%) and Camellia chekiangoleosa(92%). Sequence analysis of the second gene revealed that the pepper F3H encodes a protein of 365 amino acids that has high homology with the proteins of eight species: N. tabacum (89%), Petunia x hybrida (88%), S. tuberosum (87%), Solanum lycopersicum (88%), Litchi chinensis (82%), Actinidia chinensis (81%), Citrusmaxima (81%) and V. vinifera (82%). The tissue expression analysis indicated that the pepper CHS gene was over-expressed in pericarp, moderately in stem and flower, weakly in leaf and placenta, and hardly expressed in root and seed. The pepper F3H gene was over-expressed in pericarp; weakly in leaf, flower and seed, and hardly expressed in root, stem and placenta. Our experiment established the primary foundation for further research on these two pepper genes.

 

Key words: Pepper, CHSF3H, tissue expression analysis.