African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Comparative efficacy of herbal and synthetic methionine on performance of some haematological and biochemical parameters in domestic laying hens

Francis A. Igbasan*, Adekunle M. Ibrahim and Bamidele I. Osho
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, P. M. B. 704, Akure, Nigeria.  
Email: [email protected]

  •  Accepted: 18 April 2012
  •  Published: 07 June 2012

Abstract

A feeding trial was conducted to determine the bioefficacy of herbal methionine (HM) compared to synthetic methionine (SM) in the diets of domestic laying hens. The herbal methionine (Meth-o-Tas®) was supplied by Intas Pharmaceutical Limited, India. The HM and SM were added to a standard diet at 0.5 and 1.0 kg per ton and fed to 144 laying birds, 30 weeks of age, housed in 3 birds per cage unit. The birds were divided into 4 dietary treatments of 36 birds each and each treatment group was replicated 4 times with 9 birds per replicate. The trial lasted for 112 days and was divided into 4 periods of 28 days each. At the end of the feeding trial, 2 birds per replicate, representing 8 birds per treatment were sacrificed for the determinations of haematological and plasma biochemical profiles, liver weight and abdominal fat pad. Layers fed on diets supplemented with HM produced less (P ≤ 0.01) eggs, had lower egg mass output (P ≤ 0.01) and final body weight (P ≤ 0.05) and poorer feed conversion efficiency (P ≤ 0.05) than those layers fed on diets supplemented with SM. Feed intake was not affected (P ≥ 0.05) by dietary methionine source. Exterior and interior egg quality characteristics such as egg weight, shell thickness, albumen weight and albumen height decreased (P ≤ 0.05) with dietary supplementation of HM. Dietary supplementation of HM reduced (P ≤ 0.05) abdominal fat pad. Total protein and albumin decreased (P ≤ 0.05) with dietary supplementation of HM. Plasma and liver total cholesterol and triglyceride concentrations were lowered (P ≥ 0.05) in birds fed on diets supplemented with HM. The activities of plasma and liver alanine transferase (ALT), aspartate transferase (AST) and alkaline phosphatase (ALP) were not altered (P ≥ 0.05) by HM supplementation. All haematological variables determined were not affected by HM supplementation. Under the conditions of this study, it wasconcluded that herbal methionine (Meth-o-Tas®) is not an effective substitute for synthetic methionine for optimum production performance.

 

Key words: Herbal methionine, synthetic methionine, performance, laying hens.