Short Communication
Abstract
The species studied was found to contain bioactive compounds comprising saponins (18.46 mg 100-1 g), alkaloids (0.68 mg 100-1 g), flavonoids (8.84 mg 100-1g), tannins (4.2×102 mg 100-1 g) and phenols (2.8×103 mg 100-1 g). This yam contained vitamins such as ascorbic acid, riboflavin and thiamin. The importance of these chemical constituents is discussed with respect to the role of this Dioscoreaspecies in herbal medicine.
Key words: Bioactive compounds, Dioscorea, herbal medicine, saponin, vitamins.
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