Full Length Research Paper
Authors
Natassia Jersak Cosmann*
Federal Institute of Education, Science and Technology of Paraná (IFPR); Campus Cascavel, Das Pombas Avenue, 2020, 85814-000, Cascavel, Paraná, Brazil.
Benedito Martins Gomes
Center of Exact and Technological Sciences, Western Paraná State University (UNIOESTE/CASCAVEL/CCET/PGEAGRI), Universitária Street, 2069, 85819-110 Cascavel, Paraná, Brazil.
Simone Damasceno Gomes
Center of Exact and Technological Sciences, Western Paraná State University (UNIOESTE/CASCAVEL/CCET/PGEAGRI), Universitária Street, 2069, 85819-110 Cascavel, Paraná, Brazil.
Ana Paula Resende Simiqueli
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil.
Glaucia Maria Pastore
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Monteiro Lobato Street, 13083-862 Campinas, São Paulo, Brazil.
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