Adsorption of copper, zinc and lead on biosurfactant produced from cassava wastewater

Larissa Kummer; NatÃ¡ssia Jersak Cosmann; Glaucia Maria Pastore; Ana Paula Resende Simiqueli; Vander de Freitas Melo; Simone Damasceno Gomes

doi:10.5897/AJB2015.14994

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Adsorption of copper, zinc and lead on biosurfactant produced from cassava wastewater

Larissa Kummer

Larissa Kummer
Department of Chemistry and Biology, Federal Technological University of ParanÃ¡ (UTFPR). Rua Deputado Heitor Alencar Furtado, 5000 - 81280-340 Curitiba-PR, Brazil.
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NatÃ¡ssia Jersak Cosmann

NatÃ¡ssia Jersak Cosmann
Center of Exact and Technological Sciences, Western ParanÃ¡ State University (UNIOESTE/CASCAVEL/CCET/ PGEAGRI), Rua UniversitÃ¡ria, 2069 - 85819-110 Cascavel, PR, Brazil.
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Glaucia Maria Pastore

Glaucia Maria Pastore
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 13083-862 Campinas, SP, Brazil.
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Ana Paula Resende Simiqueli

Ana Paula Resende Simiqueli
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 13083-862 Campinas, SP, Brazil.
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Vander de Freitas Melo

Vander de Freitas Melo
Department of Soil Science and Agricultural Engineering, Federal University of ParanÃ¡ (UFPR), Rua dos FuncionÃ¡rios, 1540 - 80035-050 Curitiba, PR, Brazil.
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Simone Damasceno Gomes

Simone Damasceno Gomes
Center of Exact and Technological Sciences, Western ParanÃ¡ State University (UNIOESTE/CASCAVEL/CCET/ PGEAGRI), Rua UniversitÃ¡ria, 2069 - 85819-110 Cascavel, PR, Brazil.
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Article Number - 48AF7EF57190
Vol.15(5), pp. 110-117 , February 2016
https://doi.org/10.5897/AJB2015.14994

Received: 18 September 2015
Accepted: 01 February 2016
Published: 03 February 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Larissa Kummer
Department of Chemistry and Biology, Federal Technological University of ParanÃ¡ (UTFPR). Rua Deputado Heitor Alencar Furtado, 5000 - 81280-340 Curitiba-PR, Brazil.

NatÃ¡ssia Jersak Cosmann
Center of Exact and Technological Sciences, Western ParanÃ¡ State University (UNIOESTE/CASCAVEL/CCET/ PGEAGRI), Rua UniversitÃ¡ria, 2069 - 85819-110 Cascavel, PR, Brazil.

Glaucia Maria Pastore
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 13083-862 Campinas, SP, Brazil.

Ana Paula Resende Simiqueli
Department of Food Science, Faculty of Food Engineering, State University of Campinas, Rua Monteiro Lobato, 13083-862 Campinas, SP, Brazil.

Vander de Freitas Melo
Department of Soil Science and Agricultural Engineering, Federal University of ParanÃ¡ (UFPR), Rua dos FuncionÃ¡rios, 1540 - 80035-050 Curitiba, PR, Brazil.

Simone Damasceno Gomes
Center of Exact and Technological Sciences, Western ParanÃ¡ State University (UNIOESTE/CASCAVEL/CCET/ PGEAGRI), Rua UniversitÃ¡ria, 2069 - 85819-110 Cascavel, PR, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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