African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Involvement of a hypersensitive-like reaction in tolerance to fire blight in pear (Pyrus communis L.)

Hamid ABDOLLAHI
  • Hamid ABDOLLAHI
  • Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy; Department of Horticultural Research, Seed and Plant Improvement Institute, 31585, P.O. Box 4119, Karaj, Iran.
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Francesca LUZIATELLI
  • Francesca LUZIATELLI
  • Department for Innovation in Biological Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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Marco CIRILLI
  • Marco CIRILLI
  • Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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Eleonora FRIONI
  • Eleonora FRIONI
  • Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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Eddo RUGINI
  • Eddo RUGINI
  • Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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Maurizio RUZZI
  • Maurizio RUZZI
  • Department for Innovation in Biological Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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Rosario MULEO*
  • Rosario MULEO*
  • Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.
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  •  Received: 17 February 2014
  •  Accepted: 13 March 2014
  •  Published: 09 July 2014

Authors

Hamid ABDOLLAHI
Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy; Department of Horticultural Research, Seed and Plant Improvement Institute, 31585, P.O. Box 4119, Karaj, Iran.

Francesca LUZIATELLI
Department for Innovation in Biological Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Marco CIRILLI
Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Eleonora FRIONI
Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Eddo RUGINI
Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Maurizio RUZZI
Department for Innovation in Biological Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Rosario MULEO*
Department of Agriculture, Forestry, Nature and Energy, University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy.

Corresponding Author Email: [email protected]



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