Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats

Francisca das Chagas do Amaral Souza*; Jaime Paiva Lopes Aguiar; Lucia Kiyoko Ozaki Yuyama#; Bruna Quara de Carvalho Santos; Eudevan Souza Gomes; Risonilce Fernandes de Sousa

doi:10.5897/AJB2015.14973

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats

Francisca das Chagas do Amaral Souza*

Francisca das Chagas do Amaral Souza*
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.
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Jaime Paiva Lopes Aguiar

Jaime Paiva Lopes Aguiar
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.
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Lucia Kiyoko Ozaki Yuyama#

Lucia Kiyoko Ozaki Yuyama#
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.
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Bruna Quara de Carvalho Santos

Bruna Quara de Carvalho Santos
PIBIC/CNPq/INPA Grantee - Avenida Rodrigo OtÃ¡vio, 3000. Coroado CEP: 69077-000- Manaus-AM, Brazil.
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Eudevan Souza Gomes

Eudevan Souza Gomes
PIBIC/CNPq/INPA Grantee - Avenida Rodrigo OtÃ¡vio, 3000. Coroado CEP: 69077-000- Manaus-AM, Brazil.
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Risonilce Fernandes de Sousa

Risonilce Fernandes de Sousa
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.
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Article Number - 7818BAC57013
Vol.15(4), pp. 89-95 , January 2016
https://doi.org/10.5897/AJB2015.14973

Received: 17 September 2015
Accepted: 29 December 2015
Published: 27 January 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Francisca das Chagas do Amaral Souza*
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.

Jaime Paiva Lopes Aguiar
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.

Lucia Kiyoko Ozaki Yuyama#
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.

Bruna Quara de Carvalho Santos
PIBIC/CNPq/INPA Grantee - Avenida Rodrigo OtÃ¡vio, 3000. Coroado CEP: 69077-000- Manaus-AM, Brazil.

Eudevan Souza Gomes
PIBIC/CNPq/INPA Grantee - Avenida Rodrigo OtÃ¡vio, 3000. Coroado CEP: 69077-000- Manaus-AM, Brazil.

Risonilce Fernandes de Sousa
Instituto Nacional de Pesquisas da AmazÃ´nia - CoordenaÃ§Ã£o Sociedade SaÃºde Ambiente- LaboratÃ³rio de Alimentos e NutriÃ§Ã£o - Avenida AndrÃ© AraÃºjo, 2936, Aleixo CEP: 69060001- Manaus-AM, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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