African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Inclusion of African winged termites (Macrotermes nigeriensis) improves the nutrients and quality of fermented cassava mahewu

Paul Ndubuisi ANYIAM
  • Paul Ndubuisi ANYIAM
  • Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, C.P, 257, Maputo, Mozambique.
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Chinedu P. NWUKE
  • Chinedu P. NWUKE
  • Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.
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Goodluck Chibuikem ADIMUKO
  • Goodluck Chibuikem ADIMUKO
  • Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.
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Chinaza Precious NWAMADI
  • Chinaza Precious NWAMADI
  • Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.
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Elsa Maria SALVADOR
  • Elsa Maria SALVADOR
  • Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, C.P, 257, Maputo, Mozambique.
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Grace Folake AJIBADE
  • Grace Folake AJIBADE
  • Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.
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Elizabeth Chinomso MAXWELL
  • Elizabeth Chinomso MAXWELL
  • Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.
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  •  Received: 18 December 2021
  •  Accepted: 31 January 2022
  •  Published: 28 February 2022

Authors

Paul Ndubuisi ANYIAM
Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, C.P, 257, Maputo, Mozambique.

Chinedu P. NWUKE
Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

Goodluck Chibuikem ADIMUKO
Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

Chinaza Precious NWAMADI
Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

Elsa Maria SALVADOR
Department of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, C.P, 257, Maputo, Mozambique.

Grace Folake AJIBADE
Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

Elizabeth Chinomso MAXWELL
Department of Biochemistry, College of Natural Science, Michael Okpara University of Agriculture Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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