Characterisation of botanical starches as potential substitutes of agar in tissue culture media

Full Length Research Paper

Richard Madege*
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.
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Emarold Mneney
Cashew Biotechnology Unit (CBU), Mikocheni Agricultural Research Institute (MARI), P. O. Box 6226, Dar es Salaam, Tanzania.
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Robert Misangu
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.
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Amon Maerere
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Richard Madege*
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.

Emarold Mneney
Cashew Biotechnology Unit (CBU), Mikocheni Agricultural Research Institute (MARI), P. O. Box 6226, Dar es Salaam, Tanzania.

Robert Misangu
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.

Amon Maerere
Department of Crop Science and Production, Sokoine University of Agriculture (SUA), P. O. Box 3000, Morogoro, Tanzania.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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