Full Length Research Paper
References
|
Achi OK, Akubor PI (2000). Microbiological Characterization of Yam Fermentation for Elubo (Yam flour) Production. World Journal of Microbiology and Biotechnology 16:3-7. |
|
|
Adeleke BS, Akinyele BJ, Olaniyi OO, Jeff-Agboola YA (2017). Effect of Fermentation on Chemical Composition of Cassava Peels. Asian Journal of Plant Science and Research 7(1):31-38. |
|
|
Adeleke S, Olaniyi O (2018). Starter culture development from lactic acid bacteria for improved nutritive value of linamarase treated cassava peels. Journal of Biomaterials 2:1-6. |
|
|
Agudo A (2005). Measuring intake of fruit and vegetables [electronic sources] Background paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health 1-3 September Kobe Japan WHO. |
|
|
Arokiyaraj S, Hairul Islam VI, Bharanidharan R, Sebastian Raveendar JL, Do Hyung KY, Kyoon Oh EK, Kyoung HK (2014). Antibacterial anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius. World Journal of Microbiology and Biotechnology 30:2111-2118. |
|
|
Augustine I, Airaodion EO, Ewa O, Ogbuagu EO, Ogbuagu U (2019). Nutritional and anti-nutritional evaluation of garri processed by traditional and instant mechanical methods. Asian Food Science Journal 9:1-13. |
|
|
Aveni FA, Sanchez B, Adenivi BA, de Los Reyes-Gavilan CG, Margolles A, Ruas-Madiedo P (2001). Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from nigerian traditional fermented foods and cow's intestine. International Journal of Food Microbiology 147(2):97-104. |
|
|
Bhattacharyya BK (2009). Emergence of probiotics in therapeutic applications. International Journal of Pharmaceutical Sciences and Nanotechnology 2(1):383-389. |
|
|
Cho J, Lee D, Yang C, Jeon J, Kim J, Han H (2006). Microbial population dynamics of kimchi a fermented cabbage product. FEMS Microbiology Letters 257(2):262-267. |
|
|
de Castro Santos Melo C, da Silva FA, Galdeano MA. da Costa CF. de Oliveira GAPD, Dias FS, Menezes DR (2021). Probiotic potential of Enterococcus hirae in goat milk and its survival in canine gastrointestinal conditions simulated in vitro. Research in Veterinary Science 138:188-195. |
|
|
Eremosele O, Ojokoh AO, Adewale EO, Ezem L, Chukwudum AA (2017). Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain flour. Journal of Advances in Microbiology 2(3):1-10. |
|
|
Ezekwe CI, Chidinma, RU, Okechukwu PCU (2013). The Effect of Methanol Extract of Talinum Triangulare (Water Leaf) on the Hematology and Some Liver Parameters of Experimental Rats. Global Journal of Biotechnology and Biochemistry 8(2):51-60. |
|
|
FAO (2011). Production commodity by country food and agriculture organisation of united Nation. Rome. |
|
|
Fusco V, Quero GM, Stea G, Morea M, Visconti A (2011). Novel PCR based identification of Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology 145(2-3):437-443. |
|
|
Gopal MN, Tejaswini J, Mantry S, Anil KS (2014). Review article: International standards for medicinal plants. International Journal of Innovative Pharmaceutical Science and Research 2(10):2498-2532 ISSN 2347-2154 |
|
|
Hu Y, Dun Y, Li S, Zhang D (2015). Dietary Enterococcus faecalis LAB31 improves growth performance, reduces diarrhea and increases fecal Lactobacillus number of weaned piglets. PLoS One 10(1):1-16. |
|
|
Igbayilola YD, Morakinyo AO, Ewetayo AW, Oyabambi AO, Saka WA (2017). Biochemical and Antioxidant Effects of Talinum triangulare (Water Leaf) In Female Sprague-Dawley Rats. International Journal of Basic and Applied Physiology 6(1):22-28. |
|
|
Joshua ZP, Timothy AG, Suleiman MM (2012). The effect of cooking time on the vitamin C, dietary fiber and mineral compositions of some local vegetables. Science World Journal 7(1):29-30. |
|
|
Kamni R, Ramesh CD (2020). Probiotic Potential and Safety Characterization of Enterococcus hirae G24 Isolated from Indigenous Raw Goat Milk. International Journal of Pharmaceutical Sciences and Drug Research 12(3):1-9. |
|
|
Kuete V (2017). Medicinal Spices and Vegetables from Africa Therapeutic Potential against Metabolic Inflammatory Infectious and Systemic Diseases. Academic Press 694. |
|
|
Lee K W, Park JY, Jeong HR, Heo HJ, Han NS, Kim JH (2012). Probiotic properties of Weissella strains isolated from human faeces. Anaerobe 18(1):96-102. |
|
|
Liang D, Zhou Q, Gong W, Wang Y, Nie Z, He H, Li J, Wu J, Wu C, Zhang J (2011). Studies on the antioxidant and hepatoprotective activities of polysaccharides from Talinum triangulare. Journal of Ethnopharmacology 136(2):316-321. |
|
|
Miyashita M, Malimas T, Sugimoto M, Yoshino M (2012). 16S rRNA gene sequence analysis of lactic acid bacteria isolated from fermented foods in Thailand. Microbiological Culture Coll 28(1):1-9. |
|
|
Moreno MF, Sarantopoulos P, Tsakalidou E, De Vuyst L (2006). The role and application of Enterococci in food and health. International Journal of Food Microbiology 106(1):1-24. |
|
|
Mulaw GT, Sisay TDM, Anteneh T (2019). In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products. International Journal of Microbiology pp. 1-11 |
|
|
Nabil BO, Araceli C, Rosario L, Hikmate A, Nuha MK, Charles MAP, Wilhelm HH, Reuben JO, Magdalena MC, Anthonio G (2004). Functionalism and Safety Aspects of Enterococci isolated from different Spanish Foods. System and Applied Microbiology Journal 27:118-130. |
|
|
Ofusori DA, Adelakun AE, Ayoka AO, Oluwayinka OP, Omotoso EO, Odukoya SA, Adeyemi DO (2008). Waterleaf (Talinum triangulare) Enhances Cerebral Functions in Swiss albino mice. Journal of Neurological Sciences 25(4):239-246. |
|
|
Ojokoh AO, Fagbemi AO (2016). Effect of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-Plantain Flour blend. British Microbiology Research Journal 13(4):1-13. |
|
|
Omemu AM, Oyewole OB, Bankole MO (2007). Significance of yeasts in the fermentation of maize for ogi production. Food Microbiology 24(6):571-576. |
|
|
Quigley LO, sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF (2013). The complex microbiota of raw milk. FEMS Microbiology Reviews 37(5):664-698. |
|
|
Rajput K, Dubey RC, Kumar A (2022). Probiotic potential and immunomodulatory properties in Enterococcus faecium GMB24 and Enterococcus hirae SMB16 isolated from goat and sheep milk. Archives of Microbiology 204(10):619. |
|
|
Rolfe RD (2000). The role of probiotic cultures in the control of gastrointestinal health The Journal of Nutrition 130(2):396S-402S. |
|
|
Saguibo JD, Mercado MA, Maldia ST, Jimeno BT, Perez MTM, Calapardo MR, Elegado FB (2019). Identification and characterization of lactic acid bacteria isolated from some medicinal and/or edible Philippine plants. Food Research 3(6):698-712. |
|
|
Saxelin M (2008). Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: a European perspective. Clinical Infectious Diseases 46(2):76-79. |
|
|
Yang J, Ji Y, Park H, Lee J, Park S, Yeo S, Shin H, Holzapfel WH (2014). Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel). International Journal of Food Microbiology 191:164-171. |
|
|
Yilni EB, Naanma BE (2020). Review on the Medicinal Potentials of Waterleaf (Talinum triangulare). Mediterranean Journal of Basic and Applied Sciences 4(2):1-7 ISSN:2581-5059. |
|
|
Zaidi SEZ, Zaheer R, Barbieri R, Cook SR, Hannon SJ, Booker CW, Church D, Van Domselaar G, Zovoilis A, McAllister TA (2022). Genomic Characterization of Enterococcus hirae From Beef Cattle Feedlots and Associated Environmental Continuum. Frontiers in Microbiology, 13:859990. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
