Full Length Research Paper
References
Aarestrup FM, Agers Y, Ahrens P, Jorgensen JC, Madsen M, Jensen LB (2000). Antimicrobial susceptibility and presence of resistance genes in staphylococci from poultry. Veterinary Microbiology 74(4):353-364. |
|
Abdulkadir M, Mugadi AG (2012). Bacteriological examination of fura da nono (fermented milk; cereals mix) sold in some selected areas of Birnin Kebbi Metropolis. ARPN Journal of Science and Technology 2:333-340. |
|
Ahouandjinou H, Baba-Moussa F, Bonou J, Dougnon V, Adéoti Z, Yedji R, Toukourou F, Baba-Moussa L (2015). Evaluation of the microbiological quality of cattle carcasses in some slaughterhouses at Benin, West Africa. International Journal of Scientific Reports 1(5):228-234. |
|
Akoachere J-FTK, Bughe RN, Oben BO, Ndip LM, Ndip RN (2009). Phenotypic Characterization of Human Pathogenic Bacteria in Fish from the Coastal Waters of South West Cameroon: Public Health Implications. Reviews on Environmental Health 24(2):147-156. |
|
Amarasiri M, Sano D, Suzuki S (2020). Understanding human health risks caused by antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARG) in water environments: Current knowledge and questions to be answered. Critical Reviews in Environmental Science and Technology 50(19):2016-2059. |
|
Attien P, Sina H, Moussaoui W, Dadié T, Chabi Sika K, Djéni T, Bankole HS, Kotchoni SO, Edoh V, Prévost G, Djè M, Baba-Moussa L (2013). Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast). African Journal of Microbiology Research 7(26):3285-3293. |
|
Baird-Parker AC (1990). Foodborne salmonellosis. Lancet 336:1231-1235. |
|
Bereda A, Yilma Z, Asefa Z, Kassa F (2016). Livestock and Livestock Products and By-Product Trade in Ethiopia: A Review Developing Country Studies 6(7):44-51. |
|
Bodering A, Ndoutamia G, Ngandolo BN, Ngakou A (2017). Utilisation des antibiotiques et profil de résistance des souches de Salmonella spp. et Escherichia coli isolées des exploitations avicoles des villes de N'Djaména et Doba au Tchad. International Journal of Biological and Chemical Sciences 11 (4):1669-1684. |
|
Butaye PL, Devriese A, Haesebrouck F (2001). Differences in antibiotic resistance patterns of Enterococcus faecalis and Enterococcus faecium strains isolated from farm and pet animals. Antimicrobial Agents and Chemotherapy 45(5):1374-1378. |
|
CA-SFM/EUCAST (2019). Recommandations n2019. 142 p. Available online :online: |
|
Chigor VN, Umoh VJ, Smith SI, Igbinosa EO, Okoh AI (2010). Multidrug Resistance and Plasmid Patterns of Escherichia coli O157 and Other E. coli Isolated from Diarrhoeal Stools and Surface Waters from Some Selected Sources in Zaria, Nigeria. International Journal of Environmental Research and Public Health 7(10):3831-3841. |
|
Croubels S, Daeselaire E, De Baere S, De Backer P, Courtheyn D (2004). Feed and drug residues. In Encyclopaedia of Meat Sciences, edited by W. Jensen, pp. 1172-1187. |
|
Dennaï N, Kharrati B, Yachioui ME (2001). Appréciation de la qualité microbiologique des carcasses de bovins fraîchement abattus. Annales de Médecine Vétérinaire 145:270-274. |
|
Dixon SN (2001). Veterinary drug residues. In Food Chemical Safety, Vol. 1: Contaminants, edited by D. H. Watson. Cambridge, UK: Woodhead Publishing Ltd, pp. 314-322. |
|
Elgroud R, Zerdoumi F, Benazzouz M, Bouzitouna BC, Granier SA, Fremy S, Brisabois A, Millemann Y (2009). Characteristics of Salmonella contamination of broilers and slaughterhouses in the region Constantine (Algérie). Zoonoses Public Health 56(2):84-93. |
|
Etikan I, Musa SA, Alkassim RS (2016). Comparison of Convenience Sampling and Purposive Sampling. American Journal of Theoretical and Applied Statisticst 5(1):1-4. |
|
Fiems LO (2012). Double muscling in cattle: genes, husbandry, carcasses and meat. Animals 2(3):472-506. |
|
Fisher EL, Otto M, Cheung GY (2018). Basis of virulence in enterotoxin-mediated staphylococcal food poisoning. Frontiers in Microbiology 13(9):436. |
|
Gassama-Sow A, Wane AA, Canu NA, Uzzau S, Aaidara-Kane A, Rubino S (2006). Characterization of virulence factors in the newly described Salmonella enterica serotype Keurmassar emerging in Senegal (sub-Saharan Africa). Epidemiology & Infection.134(4):741-743. |
|
Granizo JJ, Aguilar L, Casal J, García-Rey C, Dal-Ré R, Baquero F (2000). Streptococcus pneumoniae resistance to erythromycin and penicillin in relation to macrolide and β-lactam consumption in Spain (1979-1997). Journal of Antimicrobial Chemotherapy 46(5):767-773. |
|
Heggum C (2004). Risk analysis and quantitative risk management. In Encyclopaedia of Meat Sciences, edited by W. Jensen, C. Devine and M. Dikemann. London, UK: Elsevier. |
|
Heredia N, García S (2018). Animals as sources of food-borne pathogens: A review. Animal Nutrition. 4(3):250-255. |
|
Hernández-Cortez C, Palma-Martínez I, Gonzalez-Avila LU, Guerrero-Mandujano A, Solís RC, Castro-Escarpulli G (2017). Food poisoning caused by bacteria (food toxins). Poisoning: From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis. Intech Open: 33-72. |
|
Janda JM, Abbott SL (2002). Bacterial Identification for Publication: When Is Enough Enough? Journal of Clinical Microbiology 40(5):1887-1891. |
|
Jayathilakan K, Sultana K, Radhakrishna K, Bawa AS (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. Journal of Food Science and Technology 49(3):278-293. |
|
Kadam P, Bhalerao S (2010). Sample Size Calculation. International Journal of Ayurveda Research 1(1):55-57. |
|
Kim S, Covington A, Pamer EG (2017). The intestinal microbiota: antibiotics, colonization resistance, and enteric pathogens. Immunological Reviews 279(1):90-105. |
|
Lehotay SJ, Maštovská K, Yun SJ (2005). Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes. Journal of AOAC International 88(2):630-638. |
|
Liwa AC, Jaka H (2015). Antimicrobial resistance: Mechanisms of action of antimicrobial agents. The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs 5:876-885. |
|
Moats WA (1994). Chemical residues in muscle foods. In Muscle Foods: Meat, Poultry and Seafood Technology, edited by DM Kinsman, AW Kotula, BC Breidenstein. Boston pp. 228-295. |
|
Mølbak K, Olsen JE, Wegener HC (2006). Salmonella infections: 3. Foodborne Infections and Intoxications pp. 57-136. |
|
Musa AA, Hamza A (2013). Comparative Analysis of Locally Prepared 'Kunun Aya' (Tiger-Nut Milk) Consumed by Students of Kaduna State University, Kaduna-Nigeria. Science World Journal 8(2):13-18. |
|
Nayak R, Stewart T, Wang RF, Lin J, Cerniglia CE, Kenney PB (2004). Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources. International Journal of Food Microbiology 91(1):51-62. |
|
Odeyemi OA, Alegbeleye OO, Strateva M, Stratev D (2020). Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin. Comprehensive Reviews in Food Science and Food Safety 19(2):311-331. |
|
El Okki S, Groud RE, Kenana H, Quessy S (2005). Evaluation de la contamination superficielle des carcasses bovines et ovines provenant de l'abattoir municipal de Constantine en Algérie. Canadian Veterinary Journal 46:638-640. |
|
Phillips D, Jordan D, Morris S, Jenson I, Sumner J (2006). A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia. Journal of Food Protection 69(5):1113-1117. |
|
Pham TD, Ziora ZM, Blaskovich MA (2019). Quinolone antibiotics. MedChemComm 10(10):1719-1739. |
|
Rani ZT, Hugo A, Hugo CJ, Vimiso P, Muchenje V (2017). Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review. South African Journal Of Animal Science 47(3):255-267. |
|
Reig M, Toldrá F (2009). Veterinary drugs and growth promoterspromoters' residues in meat and processed meats. In Safety of Meat and Processed Meat. Springer, New York pp. 365-390. |
|
Riegel P, Archambaud M, Clavé D, Vergnaud M (2006). Bactérie de culture et d'identification difficiles. Biomérieux, France pp. 93-112. |
|
Schoenfelder SM, Dong Y, Feßler AT, Schwarz S, Schoen C, Köck R, Ziebuhr W (2017). Antibiotic resistance profiles of coagulase-negative staphylococci in livestock environments. Veterinary Microbiology 200:79-87. |
|
Schwarz S, Chaslus-Dancla E (2001). Use of antimicrobials in veterinary medicine and mechanisms of resistance. Veterinary Research 32(3-4):201-225. |
|
Shrivastava A, Gupta V (2011). Methods for the determination of limit of detection and limit of quantitation of the analytical methods. Chronicles of Young Scientists 2(1)21-25. |
|
Sina H, Baba-Moussa F, Kayodé AP, Noumavo PA, Sezan A, Hounhouigan JD, Kotchoni SO, Prévost G, Baba-Moussa L (2011). Characterization of S. aureus isolated from street food: Toxin profile and prevalence of antibiotic resistance. Journal of Applied Biosciences 46:3133-3143. |
|
Soepranianondo K, Wardhana DK (2019). Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia. Veterinary World 12(2):243-248 |
|
Strasser J (2015). The Leather Value Chain in Bangladesh-Results of a Qualitative Analysis. Bangladesh's Leather Industry 49-259. |
|
Van Peteghem C, Daeseleire E (2004). Residues of growth promoters. Handbook of food analysis; second 2nd ed. revised and expanded : Residues and Other Food Component Analysis. Food Science and Technology-New York-Marcel Dekker, Edited by L.M.L. Nollet pp. 1037-1063. |
|
Werckenthin C, Cardoso M, Martel JL, Schwarz S (2001). Antimicrobial resistance in staphylococci from animals with particular reference to bovine Staphylococcus aureus, porcine Staphylococcus hyicus, and canine Staphylococcus intermedius. Veterinary Research 32(3-4):341-362. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0