Full Length Research Paper
References
|
Adebajo LO, Diyaolu SA (2003). Mycology and spoilage of retail cashew nuts. African Journal of Biotechnology 2(10):369-373 |
|
|
Adene DF, Oguntade AE (2006). Nigeria: poultry sector country review. |
|
|
Adeniran AL, Anthony MH, Lami MH (2013). Survey of mycotoxigenic fungi in concentrated poultry feed in Niger State, Nigeria. Journal of Food Research 2(2):128-135. |
|
|
Bankole SA, Adebanjo A (2003). Mycotoxins in food in West Africa: current situation and possibilities of controlling it. African Journal of Biotechnology 2(9):254-263. |
|
|
Bankole SA, Schollenberger M, Drochner W (2006). Mycotoxins in food systems in sub-Saharan Africa: a review. Mycotoxin Research 22:163-169. |
|
|
Biselli S, Hummert C (2005). Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples. Food Additive and Contaminants 22(8):752-760. |
|
|
Blaha J, Lohnisky J (1990). Aflatoxin production by Aspergillus flavus strains isolated from Vietnamese feeds. Tropical Science 30:33-40. |
|
|
Bressac B, Kew M, Wands J, Ozturk M (1991). Selective G to T mutations of p53 gene in hepatocellular carcinoma from Southern Africa. Nature 350(6317):429-431. |
|
|
Chelkowski J (1991). Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage. Elsevier: Amsterdam. |
|
|
Dalcero A, Magnoli C, Hallak C, Chiacchiera SM, Palacio G, Rosa CAR |
|
|
(2002). Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives and Contaminants 19(11):1065-1072. |
|
|
Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ (2009). Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria. Soil Biology and Biochemistry 41(1):37-44. |
|
|
Ezekiel CN, Bandyopadhyay R, Sulyok M, Warth B, Krska R (2012). Fungal and bacterial metabolites in commercial poultry feeds from Nigeria. Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment 29(8):1288-99. |
|
|
Ezekiel CN, Udom IE, Frisvad JC, Adetunji MC, Houbraken J, Fapohunda SO, Samson RA, Atanda OO, Agi-Otto MC, Onashile OA (2014). Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria. Mycology 5(1):16-22 |
|
|
Filtenborg O, Frisvad TC, Samson RA (2000). Specific association of fungi in foods and influence of physical environmental factors. In Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O (Eds.), Introduction to Food-and Airborne Fungi (6th Ed., pp. 306-320). Utrecht: Central bureauvoor Schimmel culture. |
|
|
Food and Agriculture Organization (2004). Worldwide regulations for mycotoxins in foodand feed in 2003. Food and Nutrition Papers No. 81. Rome: FAO. |
|
|
Groopman JD, Kensler W (1996). Temporal patterns of aflatoxin-albumin adduct in hepatitis B surface antigenpositiveand antigen-negative residents of Daxin, Qidong County, and People's Republic of China. Cancer Epidemiology, Biomarkers and Prevention 5(4):253-261. |
|
|
Hussein HS, Basel JM (2001). Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167(2):101-134. |
|
|
Kamalavenkatesh P, Vairamuthu S, Balachandran C, Muralimanohar B, Dhinakarray G (2005). Immunopathological effect of the mycotoxins cyclopiazonic acid and T- 2 toxin on broiler chicken. Mycopathologia 159:273-279. |
|
|
Kana JR, Teguia A, Tchoumboue J (2006). Effect of dietary plant charcoal from Canariumschweinfurthii Engl. and maize cob on aflatoxin B1 toxicosis in broiler chickens. Livestock Research and Rural Development 22. View. Accessed March 12, 2019. |
|
|
Kehinde MT, Oluwafemi F, Itoandon EE, Orji FA, Ajayi OI (2014). Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria. Nigerian Food Journal 32(1):73-79. |
|
|
Killebrew K, Plotnick R (2010). Poultry market in West Africa: Nigeria. EPAR Brief No. 84. Seattle (WA): Evans School of Public Affairs, Washington State University. |
|
|
Klich MA, Mullaney EM, Daly CB, Cary JW (2000). Molecular and physiological aspects of aflatoxin and sterigmatocystin biosynthesis by Aspergillus tamari and A. ochraceoroseus. Applied Microbiology and Biotechnology 53:605-609. |
|
|
Kumar S, Stecher G, Tamura K (2016). MEGA7: Molecular Evolutionary Genetics Analysis version 7.0 for bigger datasets. Molecular Biology and Evolution 33(7):1870-1874. |
|
|
Mgbeahuruike AC, Ejioffor TE, Obasi CC, Shoyinka VC, Karlsson M, Nordkvist E (2018). Detoxification of Aflatoxin-Contaminated Poultry Feeds by 3 Adsorbents, Bentonite, Activated Charcoal, and Fuller's Earth. Journal of Applied Poultry Research 27(4):461-471. |
|
|
Mgbeahuruike AC, Karlsson M, Asiegbu FO (2012). Differential expression of two hydrophobin genes (Pgh1 and Pgh2) from the biological control agent Phlebiopsis gigantea. Fungal Biology 116(5):620-629. |
|
|
Njobeh BP, Dutton MF, Koch SH, Chuturgoon A (2003). Contamination with storage fungi of human foods. Camerounian International Journal of Food Microbiology 135:193-198. |
|
|
Oguz H, Kececi T, Birdane YO, Onder F, Kurtoglu V (2000). Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. Research in Veterinary Science 69(1):89-93. |
|
|
Oliviera CAF, Sebastiao LS, Fagundes H, Rosim RE, Fernandes AM (2008). Aflatoxins and cyclopiazonic acid in feed and milk from dairy farms in Sao Paulo, Brazil. Food Additives and Contaminants B 1(2):147-152. |
|
|
Paterson R, Lima N (2011). Further mycotoxin effects from climate change. Food Research International 44(9):2555-2566. |
|
|
Peterson SW, Ito Y, Horn BW, Goto T (2001). Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species, A. nomius. Mycologia 93(4):689-703. |
|
|
Pitt JI, Hocking AD (2009). Fungi and Food Spoilage, 3rd edition, Springer Science plus Business Media, LLC, 233 Spring Street, New York, NY 10013, USA, 524 pp. |
|
|
Rodrigues I, Naehrer K (2012). A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed. Toxins 4(9):663-675. |
|
|
Schaller JL (2009). Clinical Research of Mycotoxicosis on Animals www.personalconsult.com Accessed July 29, 2019. |
|
|
Spanjer MC, Rensen PM. Scholten JM (2008). LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 25(4):472-89. |
|
|
Tamura K, Nei M (1993). Estimation of the number of nucleotide substitutions in the control region of mitochondrial DNA in humans and chimpanzees. Molecular Biology and Evolution 10(3):512-26. |
|
|
Thompson JD, Higgins DG, Gibson TJ (1994). CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice. Nucleic Acids Research 22(22):4673-4680. |
|
|
Tiemann U, Dänicke S (2007). In vivo and in vitro effects on the mycotoxins zearalenone and deoxynivalenol on different non-reproductive and reproductive organs in female pigs: A review. Food Additives and Contaminants 24(3):306-314. |
|
|
USDA Foreign Agricultural Service (USDA-FAS) (2010). GAIN report: Nigeria grain and feed. Annual Report. Washington (DC): Department of Agriculture. |
|
|
Xiao H, Marquardt RR, Frohlich AA, Phillips GD (1991). Effect of a hay and a grain diet on the bioavailability of ochratoxin A in the rumen of sheep. Journal of Animal Science 69(9):3715-3723. |
|
|
Zollner P, Jodlbauer J, Lindner W (1999). Determination of zearalenone in grains by high-performance liquid chromatography-tandem mass spectrometry after solid-phase extraction with RP-18 columns or immunoaffinity columns. Journal of Chromatography A 858(2):167-174. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
