Full Length Research Paper
References
| Ajeyuyo OO, Olowu RA, Agbaje TO, Atamenwan M, Osundiya MO (2011). Enzyme-Linked Immunosorbent Assay (ELISA) of Aflatoxin B1 in Groundnut and Cereal Grains in Lagos, Nigeria. Res. J. Chem. Sci. 1(8):1-5. | ||||
| Alakonya AE, Monda EO Ajanga S (2009). Fumonisin B1 and Aflatoxin B1 levels in Kenyan maize. J. Plant Pathol. 91(2):459-464. | ||||
|
Bennett JW, Klich M (2003). Mycotoxins. Clin. Microbiol. Rev. 16:497–516. Crossref |
||||
|
Binder EM, Tan LM, Chin LJ, Handl J, Richard J (2007).Worldwide occurrence of mycotoxins in commodities, animal feed and feed ingredients. Anim. Feed Sci. Technol. 137:265-282. Crossref |
||||
| Daško Ĺ, Rauová D, Belajová E, Kováć M (2005). Determination of Fumonisin B1 and B2 in Beer. Czech. J. Food Sci. 23:20-26. | ||||
| Jacobsen BJ (2008). Predicting the Incidence of Mycotoxins. In: 26th Annual International Symposium on Man and His Environment in Health and Disease. Conference Proceedings, June 19-20, 2008, USA. | ||||
| Kedera CJ, Plattner RD, Desjardins AE (1998). Incidence of Fusarium spp. and levels of fumonisin B1 in maize in western Kenya. Appl. Environ. Microbiol. 65(1):41-44. | ||||
| Kenji GM, Mvula AM, Koaze H, Baba N (2000). Aflatoxin contamination of Kenyan maize flour and malted Kenyan and Malawian Grains. Sci. Report Facul. Agric. Okayama University 89:5-7. | ||||
| Kenji G (2003). Aflatoxins in traditional beer (Busaa) in Nairobi, Kenya. AJFAND 1684-5378. | ||||
| Kuiper-Goodman T (2002). Recent developments in the risk assessment of deoxynivalenol. Toxicology, quality and impact on industry, Second Canadian workshop on Fusarium head blight, Ottawa. Dostupan. | ||||
| Mbugua SK, Mwaura SM (1996). Aflatoxin contamination in fermented and germinated products in Kenya. Proceedings of 3rd Biennial Seminar on African fermented foods, Accra. | ||||
|
Mbugua SK, Gathumbi JK (2004). The contamination of Kenyan lager beers with Fusarium mycotoxins. J. Inst. Brew. 110(3):227-229. Crossref |
||||
|
Milićević DR, Škrinjar M, Baltić T (2010). Real and Perceived Risks for Mycotoxin Contamination in Food and Feeds: Challenges for Food Safety Control. Toxins 2:572-592. Crossref |
||||
| Moturi WKN (2008). Factors likely to enhance mycotoxin introduction into the human diet through maize in Kenya. AJFAND 8(3):265-277. | ||||
|
Nkwe JE, Taylor JE Siame BA (2005). Fungi, aflatoxins, fumonisin BI and zearalenone contaminating sorghum-based traditional malt, wort and beer in Botswana. Mycopathologia 160:177-186. Crossref |
||||
| Paul KC, Nceba G, Michael FD, Anil AC (2001). Exposure of Rural and Urban Population in Kwazulu Natal, South Africa to Fumonisin B in Maize. Environ. Health Perspect. 109:253-260. | ||||
|
Shephard GS (2008). Risk assessment of aflatoxins in food in Africa. Food Addit. Contam. 25(10):1246-1256. Crossref |
||||
|
Sudakin DL (2003). Trichothecenes in the environment: relevance to human health. Toxicol. Lett. 143:97-107. Crossref |
||||
|
Wakhisi J, Patel K, Buziba N, Rotich J (2005). Esophageal cancer in north rift valley of western Kenya. Afr. Health Sci. 5(2):157-163. Pubmed |
||||
| Wood BJB (1998). Microbiology of Fermented Foods. 2nd ed. Netherlands: Chapman and Hall. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
