Full Length Research Paper
References
|
Abu NE, Ojua EO, Udensi OU (2019b). Induction of variability in three Nigerian pepper varieties using gamma irradiation. Journal of Experimental Agriculture International 42(4):111-119. |
|
|
Abu NE, Omeke JO, Ojua EO (2019a). Effect of different mutagens on some mineral, phytochemical and proximate composition of two red pepper varieties. Annual Research and Review in Biology 33(2):1-13. |
|
|
Antonius GF, Turley ET, Hill RR (2014). Antioxidant contents of bell pepper and melon fruits grown in soil amended with recycled waste. Journal of Environmental Science and Health, Part B 49(5):361-365. |
|
|
Araceli MV, Jose LC, Jose CC, Mercedes GL (2011). Phytochemical evaluation of wild and cultivated pepper (Capsicum annuum L. and C. pubescens Ruiz and Pav.) from OAXACA Mexico. Chilean Journal of Agricultural Research 71(4):578-585. |
|
|
Association of Official Analytical Chemist (AOAC) (2005). Official methods of analysis, 6th ed., Washington DC, USA. |
|
|
Baiyeri KP, Otitoju GT, Abu NE, Umeh S (2016). Poultry manure influenced growth, yield and nutritional quality of containerized aromatic pepper (Capsicum annuum L., var "Nsukka Yellow"). African Journal of Agricultural Research 11(23):2013-2023. |
|
|
Blanco-Ríos AK, Medina-Juarez LA, González-Aguilar GA, Gamez-Meza N (2013). Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers. Journal of the Mexican Chemical Society 57(2):137-143. |
|
|
Bouyoucos GJ (1951). A Recalibration of the Hydrometer Method for Making Mechanical Analysis of Soils1. Agronomy Journal 43(9):434-438. |
|
|
Bremner JM, Mulvaney CS (1982). Total nitrogen In: Page, A. L; Miller, R. D. and Keeney, D. R. (Eds.), Methods of Soil Analysis. Soil Science Society of America, Madison, WI, USA. |
|
|
Bureau JL, Bushway RJ (1986). HPLC determination of carotenoids in fruits and vegetables in the United States. Journal of Food Science 51(1):128-130. |
|
|
Chapman HD (1965). Cation-exchange capacity. In: Black, C.A. (ed.). Methods of soil analysis Pert 2-Chemical and microbiological properties, Agronomy Monograph 9.2. American Society of Agronomy, Soil Science Society of America. Madison, WI, USA pp. 891-901. |
|
|
Global Nutrition Report (2014). Actions and Accountability to Accelerate the World's Progress on Nutrition. Washington, D.C.: International Food Policy Research Institute. Available at: |
|
|
Guzman IS, Hamby S, Romero J, Bosland PW, O'Connell MA (2010). Variability of carotenoid biosynthesis in orange colored Capsicum spp. Plant Science 179(1-2):49-59. |
|
|
Ha SH, Kim JB, Park JS, Lee SW, Cho KJ (2007). A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper. Journal of Experimental Botany 58(12):3135-3144. |
|
|
Hendershot WH, Duquette M (1986). A simple barium chloride method for determining cation exchange capacity and exchangeable cations. Soil Science Society of America Journal 50(3):605-608. |
|
|
Ibrahim MH, Jaafar HZ, Karimi E, Ghasemzadeh A (2013). Impact of Organic and Inorganic Fertilizers Application on the Phytochemical and Antioxidant Activity of Kacip Fatimah (Labisia pumila Benth). Molecules 18(9):10973-10988. |
|
|
Jadczak D, Grzeszuczuk M, Kosecka D (2010). Quality characteristics and content of mineral compounds in fruit of some cultivars of sweet pepper (Capsicum annum L.). Journal of Elementology 15(3):509-515. |
|
|
Kelly WT, Boyhan G (2009). Cultural practices and varieties. Commercial Pepper Production Handbook: Bulletin 1309. Cooperative Extension, The University of Georgia College of Agriculture and Environmental Sciences, Cooperative Extension Bulletin. Athens, GA. |
|
|
Khandaker MM, Rohani F, Dalorima T, Mat M (2017). Effects of different organic fertilizers on growth, yield and quality of Capsicum Annuum L. Var. Kulai (Red Chilli Kulai). Bioscience and Biotechnology Research of Asia 14(1):185-192. |
|
|
Liaven MA, Jimenez JL, Coro BI, Rosales RR, Molina JM, Dendooven L, Miceli FA (2008). Fruit Characteristics of bell pepper cultivated in sheep manure vermicompost substituted Soil. Journal of Plant Nutrition 31(9):1585-1598. |
|
|
Marinova D, Ribarova F, Atanassova M (2005). Total phenolics and total flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy 40(3):255-260. |
|
|
Materska M, Perucka I (2005). Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and food Chemistry 53(5):1750-1756. |
|
|
Mclean EO (1982). Soil pH and Lime Requirement. In: Page, A. L; Miller, R. D. and Keeney, D. R. (Eds.), Methods of Soil Analysis, Part 2, American Society of Agronomy, Madison, WI, USA. |
|
|
Meshram II, Arlappa N, Balakrishna N, Laxmaiah A, Mallikarjun RK, Gal RC, Ravindranath M, Sharad KS, Brahmam GN (2012). Prevalence and determinants of undernutrition and its trends among pre-school tribal children of Maharashtra State, India. Journal of Tropical pediatrics 58(2):125-132. |
|
|
Mitchell AE, Hong Y, Koh E, Barret DM, Bryant DE, Denison RF (2007). Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. Journal of Agricultural and Food Chemistry 55(15):6154-6159. |
|
|
Mohd HI, Hawa ZEJ, Ehsan K, Ali G (2013). Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth). Molecules 18(9):10973-10988. |
|
|
Navarro JM, Flores P, Garrido C, Martinez V (2006). Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry 96(1):66-73. |
|
|
Nelson DW, Sommers, LE (1996). Total carbon, organic carbon and organic matter. In: DL Sparks, AL Page, PA Helmke, RH Loeppert, PN Soltanpour, MA Tabatabai, CT Johnston, ME Sumner (Eds). Methods of Soil Analysis, Part 3, 2nd edition. American Society of Agronomy, Madison, WI, USA. |
|
|
Ojua EO, Abu NE, Ojua DN, Omeke JO, Eze NM, Okanwu JO, Chukwuma CK (2019). Effect of gamma irradiation on fruits of three pepper varieties. International Journal of Science and Technology 7(1):26-30. |
|
|
Olatunji A, Agele OS (2015). Effects of nutrients sources and variety on the growth and yield of three cultivars of pepper (Capsicum annuum L.) in Southwestern Nigeria. New York Science Journal 8(10):21-29. |
|
|
Olsen SR, Sommers LE (1982). Phosphorus. In: Page AL, Keeney DR, Baker DE, Miller RH, Roscoe Ellis Jr, Rhoades JD (Eds.) Methods of soil analysis, Part 2. Chemical and Microbiological Properties. Agronomy Monograph No. 9. (Second edition), Madison, WI, USA. |
|
|
Perez-Lopez AJ, Del Amor FM, Serrano-Martinez A, Fortea MI, Nunez-Delicado E (2007). Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage. Journal of the Science of Food and Agriculture 87(11):2075-2080. |
|
|
Popkin BM, Adair LS, Ng SW (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews 70(1):3-21. |
|
|
Sarafi E, Siomos A, Tsouvaltzis P, Chatzissavvidis C, Therios I (2018). Boron and maturity effects on biochemical parameters and antioxidant activity of pepper (Capsicum annuum L.) cultivars. Turkish Journal of Agriculture and Forestry 42(4):237-247. |
|
|
Wu CS, Gao QH, Kjelgren RK, Guo XD, Wang M (2013). Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments. Molecules 18(10):12029-12040. |
|
|
Zhang D, Hamauzu Y (2003). Phenolic compound, ascorbic acid, carotenoid and antioxidant properties of green, red and yellow peppers. Journal of Food Agriculture and Environment 1(2):22-27. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
