African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12196

Full Length Research Paper

Phenotypic and molecular characterization of Salmonella serotypes in cow raw milk and milk products in Nigeria

Oluduro Anthonia Olufunke*
  • Oluduro Anthonia Olufunke*
  • Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
  • Google Scholar
Thonda Olukemi Abike
  • Thonda Olukemi Abike
  • Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
  • Google Scholar
Kolawole Deboye Oriade
  • Kolawole Deboye Oriade
  • Department of Microbiology, College of Pure and Applied Science, Kwara State University, Malete, Kwara State, Nigeria.
  • Google Scholar


  •  Received: 28 April 2014
  •  Accepted: 14 July 2014
  •  Published: 10 September 2014

References

Adeleke OE, Adeniyi BA, Akinrinmisi AA (2000). Microbiological quality of local soymilk: a public health appraisal. Afr. J. Biomed. Res. 3:89-92.

 

Altug G, Bayrak Y (2003). Microbial analysis of caviar from Russia and Iran. Food Microbiol. 20:83-86.
Crossref

 
 

Asai T, Namimatsu T, Osumi T, Kojima A, Harada K, Aoki H, Toshiya S, Takahashi T (2010). Molecular typing and antimicrobial resistance of Salmonella enterica subspecies enterica serovar Choleraesuis isolates from diseased pigs in Japan. Comp. Immunol. Microbiol. Infect. Dis. 33(2):109-119.
Crossref

 
 

Bhunia AK (2008). Food borne microbial pathogens: Mechanisms and pathogenesis. United States of America: Springer Science + Business Media, LLC.

 
 

Boyen F, Haesebrouck F, Maes D, Van Immerseel F, Ducatelle R, Pasmans F (2008). Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control. Vet. Microbiol. 130 (1-2):1-19.
Crossref

 
 

Brenner FW, Villar RG, Angulo FJ, Tauxe R, Swaminathan B (2000). Salmonella nomenclature. J. Clin. Microbiol. 38: 2465-2467.
Pubmed

 
 

Buchanan RE, Gibbons NE (1994). Bergey's Manual of Determinative Bacteriology. 8th edition. The Williams and Wilkins company. Baltimore. USA.

 
 

Carter GR (1995). Veterinary Microbiology. Academic Press, Philadelphia.

 
 

Clemente L, Correeia I, Themdo P, Neto I, Canica M, Bernardo F (2014). Antimicrobial susceptibility of Salmonella enteric isolates from healthy breeder and broler flocks in Portugal. Vet. J. 200(2):276-281.
Crossref

 
 

CLSI (2008). Performance standards for antimicrobial susceptibility testing. Eighteenth informational supplement. Clinical laboratory standard institute, CLSI document M100-S18, Wayne, PA.

 
 

Davidson PM, Henson TM (1995). Comparison of D55C - values of antibiotic resistant and antibiotic sensitive strains of Salmonella. J. Food Prot. 58: 40-43.

 
 

De Buyser ML, Dufour B, Maire B, Lafarge V (2001). Implication of milk and milk products in foodborne disease in France and in different industrialized countries. Int. J. Food Microbiol. 67:1-17.
Crossref

 
 

Farzana K, Akhtar S, Jabeen F (2009). Prevalence and antibiotic resistance of bacteria in two ethnic milk based products. Pak. J. Bot. 41:935-943.

 
 

Fontaine RE, Cohen ML, Martin WT, Vernon TM (1980). Epidemic salmonellosis from cheddar cheese-surveillance and prevention. Am. J. Epidemiol. 111:247-254.
Pubmed

 
 

Gray JT, Fedorka-Cray PJ (2002). Salmonella. In Cliver, D. O. and Riemann, H. P. (Eds.). Food-borne diseases, San Diego: Academic Press. 2002:55-68.

 
 

Grob U, Tschape H, Bednarek I, Frosch M (1998). Antibiotic resistance in Salmonella enteric serotype Typhimurium. Eur. J. Clin. Microbiol. Infect. Dis. 17: 385-387.

 
 

Guta C, Sebunya TK, Gashe BA (2002). Antimicrobial Susceptibility of Staphylococcus sp from Cow Foremilk originating from dairy farms around Gaborone, Botswana. East Afr. Med. J. 79(1):1-4.
Crossref

 
 

Mazel D, Davies J (1999). Antibiotic resistance in microbes. Cell Mol. Life Sci. 56:742-754.
Crossref

 
 

Normanno G, La Salandra G, Dambrosi A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firinu A, Crisetti E, Celano GV (2007). Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products. Int. J. Food Microbiol. 115:290-296.
Crossref

 
 

Novakova I, Kacaniova, M, Arpasova H, Hascik P, Kunova S, Cubon A (2010). Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms. Scientific Papers. Anim. Sci. Biotechnol. 43(1):1-3.

 
 

Okpalugo J, Ibrahim K, Izebe KS, Inyang US (2008). Aspects of microbial quality of some milk products in Abuja, Nigeria. Trop. J. Pharm. Res. 7(4):1169-1177.

 
 

Prapas P, Zewde B, Tadesse D, Hoet A, Gebreyes W (2008). Characterization of Multidrug-Resistant Salmonella enterica Serovar heidelberg isolated from humans and animals dairies. Foodborne Pathog. Dis. 5:839- 851.
Crossref

 
 

Prescott JF (2000). Antimicrobial drug resistance and its epidemiology. In: Antimicrobial Therapy in Veterinary Medicine, edn 3. Edited by Prescott J. F., Baggot J. D., Walker RD. Ames: Iowa State University Press. pp. 27-49.

 
 

Pui CF, Wong WC, Chai LC, Tunung R, Jeyaletcchumi P, Hiayah MS, Ubong A, Farinazlaen MG, Cheah Y, Son R (2011). Salmonella: A foodborne pathogen. Int. Food Res. J. 18:465-473

 
 

Schlegelova J, Babak V, Klimova E, Lukasova J, Navratilova P, Sustackova A, Sediva K, Rysanek D (2010). Prevalence of and resistance to anti-microbial drugs in selected microbial species isolated from bulk milk samples. J. Vet. Med. 49:216-225.
Crossref

 
 

Vasavada PC (1988). Pathogenic bacteria in milk: A review. J. Dairy Sci. 71:2809-2816.
Crossref

 
 

Velge P, Cloeckeart A, Barrow P (2005). Emergence of Salmonella epidemics: The problem related to Salmonella enterica serotype Enteritidis and multiple antibiotic resistance in other major serotypes. Vet. Res. 36:267-288.
Crossref

 
 

Walsh C, Duffy G, Sheridan JJ, Fanning S, Blair IS, Mcdowell DA (2005). Thermal resistance of antibiotic-resistant and antibiotic-sensitive Salmonella spp. on chicken meat. J. Food Saf. 25: 288-302.
Crossref

 
 

Yang B, Qu D, Zhang X, Shen J, Cui S, Shi Y, Xi M, Sheng M, Zhi S, Meng J (2010). Prevalence and characterization of Salmonella serovars in retail meats of market place in Shaanxi, China. Int. J. Food Microbiol. 141 (Suppl 1-2):63-72.

 
 

Yoke-Kqueen C, Learn-Han L, Noorzaleha AS, Son R, Sabrina S, Jiun-Horng S, Chai-Hoon K (2007). Characterization of multiple-antimicrobial resistant Salmonella enterica subsp. enterica isolated from indigenous vegetables and poultry in Malaysia. Lett. Appl. Microbiol. 46:318-324.
Crossref

 
 

Yousef AE, Carlstrom C (2003). Salmonella. In Yousef AE. and Carstrom, C. (Eds.). Food Microbiology, A laboratory manual, 2003. New Jersey: John Wiley & Sons, Inc. pp. 167-205.
Pubmed