Ali F, Assanta MA, Robert C (2011). Gnetum africanum: a wild food plant from the African forest with many nutritional and medicinal properties. J. Med. Food 14(11):1289-1297.
Crossref

Amar C (2014). Fluorescent amplified fragment length polymorphism (fAFLP) analysis of Listeria monocytogenes. Meth. Mol. Biol. 1157(2):95-101.
Crossref

Aparecida de Oliveira M, Abeid Ribeiro EG, Morato Bergamini AM, Pereira de Martinis EC (2010). Quantification of Listeria monocytogenes in minimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiol. 27(1):19-23.
Crossref

Awofisayo A, Amar C, Ruggles R, Elson R, Adak GK, Mook P, Grant KA (2015). Pregnancy-associated listeriosis in England and Wales. Epidemiol. Infect. 143(2):249-256.
Crossref

Bankole SA, Ogunsanwo BM, Osho A, Adewuyi GO (2006). Fungal contamination and aflatoxin B-1 of 'egusi' melon seeds in Nigeria. Food Control 17(10):814-818.
Crossref

Bishop DK, Hinrichs DJ (1987). Adoptive transfer of immunity to Listeria monocytogenes: The influence of in vitro stimulation on lymphocyte subset requirements. J. Immunol. 139(6):2005-2009.

Cartwright EJ, Jackson KA, Johnson SD, Graves LM, Silk BJ, Mahon BE (2013). Listeriosis outbreaks and associated food vehicles, United States, 1998-2008. Emerg. Infect. Dis. 19(1):1-9.
Crossref

Combrouse T, Sadovskaya I, Faille C, Kol O, Guérardel Y, Midelet-Bourdin G (2013). Quantification of the extracellular matrix of the Listeria monocytogenes biofilms of different phylogenic lineages with optimization of culture conditions. J. Appl. Microbiol. 114(4):1120-1131.
Crossref

Coppola S, Blaiotta G, Ercolini D, Moschetti G (2001). Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese. J. Appl. Microbiol. 90(3):414-420.
Crossref

Cordano AM, Jacquet C (2009). Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: Prevalence and strain characterization. Int. J. Food Microbiol. 132(2-3):176-179.
Crossref

Doumith M, Buchrieser C, Glaser, P, Jacquet CP, Martin P (2004). Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J. Clin. Microbiol. 42(8):3819-3822.
Crossref

Ekundayo FO, Oladipupo OA, Ekundayo EA (2013). Studies on the effects of microbial fermentation on bush mango (Irvingia gabonensis) seed cotyledons. Afr. J. Microbiol. Res. 7(34):4363-4367.

Farombi O, Owoeye O (2011). Antioxidative and chemopreventive properties of Vernonia amygdalina and Garcinia biflavonoid. Int. J. Environ. Res. Public Health 8(6):2533-2555.
Crossref

Ferreira V, Wiedmann M, Teixeira P, Stasiewicz MJ (2014). Listeria monocytogenes persistence in food-associated environments: Epidemiology, strain characteristics, and implications for public health. J. Food. Prot. 77(1):150-170.
Crossref

Fraser JA, Sperber WH (1988). Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis. J. Food Prot. 51(10):762-765.

Gasanov U, Hughes D, Hansbro PM (2005). Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: A review. FEMS Microbiol. Rev. 29(5):851-875.
Crossref

Gillespie IA, McLauchlin J, Grant KA, Little CL, Mithani V, Penman C, Lane C, Regan M (2006). Changing pattern of human listeriosis, England and Wales, 2001-2004. Emerg. Infect. Dis. 12(9):1361-1366.
Crossref

Hernandez-Milian A, Payeras-Cifre A (2014). What is new in listeriosis? Biomed. Res. Int. Vol. 2014, Article ID 358051, 7 pages.

HPA (2007). Health Protection Agency, UK. Identification of Listeria species and other non-sporing gram-positive rods (except corynebacterium) Issue no: 2 Standards Unit, Evaluations and Standards Laboratory. Reference no: BSOP ID 3i2.

HPA (2010). Health Protection Agency, UK. Aesculin hydrolysis test. National Standard Method BSOP TP Issue 2.

Laksanalamai P, Huang B, Sabo J, Burall LS, Zhao S, Bates J, Datta AR (2014). Genomic characterization of novel Listeria monocytogenes serotype 4b variant strains. PLoS ONE 9(2):e89024.
Crossref

Lawrence LH, Hill HA, Linton M (1995) DNA sequence divergence within the iap gene of Listeria monocytogenes as a means of characterizing strains. In: XII International symposium on problems of listeriosis, Perth, Australia.

Little CL, Taylor FC, Sagoo SK, Gillespie IA, Grant K, McLauchlin J (2007). Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK. Food Microbiol. 24(7-8):711-717.
Crossref

Liu D, Busse H-J (2009). Listeria In: Liu D, (Ed) Molecular detection of food-borne pathogens. CRC Press, United Kingdom. pp. 207-220.
Crossref

Mafu AA, Plumety C, Deschênes L, Goulet J (2011). Adhesion of pathogenic bacteria to food contact surfaces: Influence of pH of culture. Int. J. Microbiol. 2011(2011):972494.
Crossref

Matloob M, Griffiths M (2014). Ribotyping and automated ribotyping of Listeria monocytogenes. Meth. Mol. Biol. 1157:85-93.
Crossref

Mclauchlin JR, Rees CED, Dodd CER (2014). Listeria monocytogenes and the genus Listeria. In: Rosenberg E, Delong EF, Lory S, Stackebrandt E, Thompson F (Eds.), The Prokaryotes: Firmicutes and Tenericutes, 4th edition, Springer-Verlag, Berlin. pp. 241-259.
Crossref

Muyzer G, De Waal EC, Uitterlinden AG (1993). Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Appl. Environ. Microbiol. 59(3):695-700.

Nadon CA, Woodward DL, Young C, Rodgers FG, Wiedmann M (2001). Correlations between molecular subtyping and serotyping of Listeria monocytogenes. J. Clin. Microbiol. 39(7):2704-2707.
Crossref

Nightingale K, Bovell L, Grajczyk A, Wiedmann M (2007). Combined sigB allelic typing provide improved discriminatory power and reliability for Listeria monocytogenes molecular serotyping. J. Microbiol. Meth. 68(1):52-59.
Crossref

Notermans SH, Dufrenne J, Leimeister-Wächter M, Domann E, Chakraborty T (1991). Phosphatidylinositol-specific phospholipase C activity as a marker to distinguish between pathogenic and non-pathogenic Listeria species. Appl. Environ. Microbiol. 57(9):2666-2670.

Nwaiwu O (2015). An overview of Listeria species in Nigeria. Int. Food Res. J. 22(2):455-464.

Nyarko EB, Puzey KA, Donnelly CW (2014). Rapid differentiation of Listeria monocytogenes epidemic clones III and IV and their intact compared with heat-killed populations using Fourier transform infrared spectroscopy and chemometrics. J. Food Sci. 79(6):M1189-1196.
Crossref

Okafor N, Azubike C, Ibenegbu C (1999). Carriers for starter cultures for the production of garri, a fermented food derived from cassava. World J. Microbiol. Biotechnol. 15(2):231-234.
Crossref

Oni OO, Adesiyun AA, Adekeye JO, Sai'du SN (1989). Sero-prevalence of agglutinins to Listeria monocytogenes in Nigerian domestic animals. Revue Élev. Méd. Vét. Pays Trop. 42(3):383-388.

Orsi RH, Den Bakker HC, Wiedmann M (2011). Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics. Int. J. Med. Microbiol. 301(2):79-96.
Crossref

Pászti J, Király J, Füzi M (2014). Serogrouping and pulsed-field gel electrophoresis analysis of Listeria monocytogenes isolates from cases of human infection in Hungary 2004-2012 molecular typing of Listeria monocytogenes in Hungary. Acta Microbiol. Immunol. Hung. 61(1):71-78.
Crossref

Pitcher DG, Saunders NA, Owen RJ (1989). Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett. Appl. Microbiol. 8(4):151-156.
Crossref

Qadri SM, DeSilva MI, Zubairi S (1980). Rapid test for determination of esculin hydrolysis J. Clin. Microbiol. 12(3):472-474.

Sant'Ana AS, Igarashi MC, Landgraf M, Destro MT, Franco BD (2012). Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. Int. J. Food Microbiol. 155(1-2):1-9.
Crossref

Soni DK, Singh M, Singh DV, Dubey SK (2014). Virulence and genotypic characterization of Listeria monocytogenes isolated from vegetable and soil samples. BMC Microbiol. 14:241.
Crossref

Tromp SO, Rijgersberg H, Franz E (2010). Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars. J. Food. Prot. 73(10):1830-1840.

Ugochukwu NH, Babady NE (2002). Antioxidant effects of Gongronema latifolium in hepatocytes of rat models of non-insulin dependent diabetes mellitus. Fitoterapia 73(7-8):612-618.
Crossref

Vatanyoopaisarn S, Nazli A, Dodd CE, Rees CE, Waites WM (2000). Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel. Appl. Environ. Microbiol. 66(2):860-863.
Crossref

Ward TJ, Gorski L, Borucki MK, Mandrel RE, Hutchins J, Pupedis K (2004). Intraspecific phylogeny and lineage group identification based on prfA virulence gene cluster of Listeria monocytogenes. J. Bacteriol. 186(15):4994-5002.
Crossref

Warren J, Owen AR, Glanvill A, Francis A, Maboni G, Nova RJ, Wapenaar W, Rees C, Tötemeyer S (2015). A new bovine conjunctiva model shows that Listeria monocytogenes invasion is associated with lysozyme resistance. Vet. Microbiol. 179(1-2):76-81.
Crossref

Yin Y, Tan W, Wang G, Kong S, Zhou X, Zhao D, Jia Y, Pan Z, Jiao X (2015). Geographical and longitudinal analysis of Listeria monocytogenes genetic diversity reveals its correlation with virulence and unique evolution. Microbiol. Res. 175:84-92.
Crossref