African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Volatile compounds produced in two traditional fermented foods of the Congo: Nsamba (palm wine) and bikedi (retted cassava dough)

J. R. Dhellot
  • J. R. Dhellot
  • Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN-Congo), Faculté des Sciences et Techniques, Université Marien NGOUBI, Brazzaville-Congo.
  • Google Scholar
S. N. Mokemiabeka
  • S. N. Mokemiabeka
  • Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN-Congo), Faculté des Sciences et Techniques, Université Marien NGOUBI, Brazzaville-Congo.
  • Google Scholar
R. Moyen
  • R. Moyen
  • Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN-Congo), Faculté des Sciences et Techniques, Université Marien NGOUBI, Brazzaville-Congo.
  • Google Scholar
S. C. Kobawila*
  • S. C. Kobawila*
  • Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN-Congo), Faculté des Sciences et Techniques, Université Marien NGOUBI, Brazzaville-Congo.
  • Google Scholar
D. Louembe
  • D. Louembe
  • Equipe Pluridisciplinaire de Recherche en Alimentation et Nutrition (EPRAN-Congo), Faculté des Sciences et Techniques, Université Marien NGOUBI, Brazzaville-Congo.
  • Google Scholar


  •  Received: 11 September 2013
  •  Accepted: 02 September 2014
  •  Published: 15 October 2014

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