African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Primary study on the components and main physico-chemical as well as biological properties of the oil of Alpinia galanga (L.) Wild in Phu Tho-Vietnam

Nguyen Van Loi
  • Nguyen Van Loi
  • Hanoi Institute of Technology, Hanoi University of Industry, Vietnam.
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Nguyen Quynh Uyen
  • Nguyen Quynh Uyen
  • Institute of Microbiology and Biotechnology, Vietnam National University, Hanoi, Vietnam.
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  •  Received: 13 June 2016
  •  Accepted: 10 November 2016
  •  Published: 30 November 2016

References

Anthology of the National Standards for essential oil- testing methods (2010). pp. 37-42.
 

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Chau LT, Thang TD, Diep LV, Tu NT, Ogunwande IA (2014). Constituents of Some Essential Oil Bearing Plants from Vietnam. J. Am. Plant Sci. 5:760-765.
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Loi NV, Tu NTM, Hoa HD (2015). Study on components, physico-chemical indicators and biological activity of Bac Giang Liquidambar formosana Hance leaves oil. J. Sci. Technol. 53(4B):81- 87.

  
 

Matook SM, Fumio H (2006). Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. J. Food Chem. 94:529-534.
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Moi LD, Cu LD, Hoi TM, Thai TH, Ban NK (2002). Essential- oil plant resources in Vietnam. Agriculture Publishing House 2:331-337.

  
 

Molyneux P (2004). The use of the stable free radical diphenylpicryl-hydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J. Sci. Technol. 26:211-219.

  
 

Perez C, Pauli M, Bazevque P (1990). An antibiotic assay by the agar well diffusion method. Acta Biol. Med. 15:113-115.

  
 

Scheffer JJC, Gani A, Baerheim SA (1981). Monoterpen in the essential rhizome oil of Alpinia galanga (L.) Willd. Sci. Pharm. 49:337-346.

  
 

Shyu YS, Hwang L S (2002). Antioxidant activity of the erude extract of crude extract of lignan glycosides fromunroasted Burma black sesame meal. Food Res. Int. 35:357-365.
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Thang NM, Loi NV (2016). Study on the constituents, biological activity and physical-chemical indicators of the oil of Bac Giang orange peel was extracted by cold pressed method. J. Sci. Hanoi Natl. Univ. Educ. 7:83-89.

  

 

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