African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Post-harvest conservation of ‘Rubi’ grapes treated with abscisic acid

Francisco José Domingues Neto
  • Francisco José Domingues Neto
  • School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil.
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Adilson Pimentel Junior
  • Adilson Pimentel Junior
  • School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil.
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Daniel Callili
  • Daniel Callili
  • School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil.
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Silvia Regina Cunha
  • Silvia Regina Cunha
  • School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil.
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Fernando Ferrari Putti
  • Fernando Ferrari Putti
  • School of Sciences and Engineering, São Paulo State University (UNESP), Tupã, Brazil.
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Giuseppina Pace Pereira Lima
  • Giuseppina Pace Pereira Lima
  • Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil.
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Renata Koyama
  • Renata Koyama
  • Department of Agronomy, Londrina State University (UEL), Londrina, Brazil.
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Sergio Ruffo Roberto
  • Sergio Ruffo Roberto
  • Department of Agronomy, Londrina State University (UEL), Londrina, Brazil.
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Marco Antonio Tecchio
  • Marco Antonio Tecchio
  • School of Agriculture, São Paulo State University (UNESP), Botucatu, SP, Brazil.
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  •  Received: 04 July 2017
  •  Accepted: 21 August 2017
  •  Published: 23 August 2017

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Crisoto CH, Mitchell FG (2000). Postharvest handling systems: small fruits. I. Table grapes. Postharvest Technology of Horticultural Crops, Third ed. DANR Publication. Chapter 29; 3311.

 
 

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Padmalatha K, Weksler H, Mugzach A, Acheampong AK, Tamar Halaly-Basha CZ, Or E (2017). ABA Application during Flowering and Fruit Set Reduces Berry Number and Improves Cluster Uniformity. Am. J. Enol. Vitic. 68(3):275-282.
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Roberto SR, Assis AM, Yamamoto LY, Miotto LC, Sato AJ, Koyama R, Genta W (2012). Application timing and concentration of abscisic acid improve color of 'Benitaka' table grape. Sci. Hortic. 142(13):44-48.
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Silva EELS, Lima MAC, Leão PCS, Araújo ALS, Trindade DCG, Rosatti SR (2011). Conservação pós-colheita da uva 'Crimson Seedless' sob influência da aplicação de reguladores de crescimento e restrição hídrica. Jornada de iniciação científica da Embrapa Semiárido (Abstr.).

 
 

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Youssef K, Roberto SR (2014a). Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of 'Italia' table grapes. Postharvest Biol. Technol. 87(1):95-102.
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Youssef K, Roberto SR (2014b). Salt strategies to control Botrytis mold of 'Benitaka' table grapes and to maintain fruit quality during storage. Postharvest Biol. Technol. 95(1):95-102.
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