Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

J. Maiwore; N. L. Tatsadjieu; D. Montet; G. Loiseau; C. M. F. Mbofung

doi:10.5897/AJB09.1382

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

J. Maiwore1, N. L. Tatsadjieu2*, D. Montet3, G. Loiseau3 and C. M. F. Mbofung1

1Department of Food Science and Nutrition, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon. 2Laboratory of Microbiology, IUT, University of Ngaoundere, P. O. Box 454, Ngaoundere, Cameroon. 3UMR 95 Qualisud, CIRAD, TA B-95/16, 73, rue Jean-François Breton, 34398 Montpellier cedex 5, France.
Email: [email protected]

Article Number - 01694C331994
Vol.8(24), pp. 7156-7163 , December 2009
https://doi.org/10.5897/AJB09.1382

Accepted: 13 November 2009
Published: 15 December 2009

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