Losses in β-carotene and vitamin C due to frying of plantain (Musa paradisiaca) chips
Demasse, Mawamba Adelaide1, Gouado, Inocent1*, Leng, Marlyse1, Ejoh, Aba Richard2, Njinkoue, Jean Michel1 and Tchouanguep, Mbiapo Felicite3
1Department of Biochemistry, Faculty of Science, PO Box 24157, Douala, Cameroon.
2Department of Food Sciences and Nutrition, PO Box 455, University of Ngaoundére, Cameroon.
3Department of Biochemistry, University of Dschang, PO Box 67, Dschang, Cameroon.
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