Quality and fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Euthynnus affinis)
Khoddami, A.1*, Ariffin, A. A.1, Bakar, J.1 and Ghazali, H. M.2
1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia.
43400 Serdang, Selangor, Malaysia.
2Department of Food Science, Faculty of Food Science and Technology,
Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
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