Properties of palm wine yeasts and its performance in wine making

M. U. Ukwuru; J. I. Awah

doi:10.5897/AJB12.2447

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Properties of palm wine yeasts and its performance in wine making

M. U. Ukwuru1* and J. I. Awah2

1Department of Food Science and Technology, Federal Polytechnic, Idah, P.M.B. 1037, Idah, Kogi State, Nigeria. 2Department of Microbiology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
Email: [email protected]

Article Number - 25A278B23369
Vol.12(19), pp. 2670-2677 , May 2013
https://doi.org/10.5897/AJB12.2447

Accepted: 27 March 2013
Published: 08 May 2013

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