African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12485

Full Length Research Paper

Optimization of the sensorial quality of Saka Saka, a dish made from cassava leaves

Bertin MIKOLO
  • Bertin MIKOLO
  • Laboratory for the Valorization of Agroresources, National Polytechnic, School BP 69, Brazzaville, Republic of Congo.
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Fanny GANONGO-PO
  • Fanny GANONGO-PO
  • Laboratory for the Valorization of Agroresources, National Polytechnic, School BP 69, Brazzaville, Republic of Congo.
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Michel ELENGA
  • Michel ELENGA
  • Human Nutrition and Food Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, Brazzaville, Congo.
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Kedar TSOUMOU
  • Kedar TSOUMOU
  • Human Nutrition and Food Laboratory, Faculty of Sciences and Techniques, Marien NGOUABI University, Brazzaville, Congo.
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  •  Received: 11 February 2024
  •  Accepted: 26 March 2024
  •  Published: 31 May 2024

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