Effect of different levels of supplemental yeast on performance indices, serum enzymes and electrolytes of broiler chickens

Tagang Aluwong; Fatima B. Hassan; Moshood A. Raji; Mohamed U. Kawu; Tavershima Dzenda; Joseph O. Ayo

doi:10.5897/AJB12.2588

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Effect of different levels of supplemental yeast on performance indices, serum enzymes and electrolytes of broiler chickens

Tagang Aluwong1*, Fatima B. Hassan2, Moshood A. Raji3, Mohamed U. Kawu1, Tavershima Dzenda1 and Joseph O. Ayo1

1Department of Veterinary Physiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria. 2College of Agriculture and Animal Health, Mando-Kaduna, Nigeria. 3Department of Microbiology, Faculty of Veterinary Medicine, Ahmadu Bello University, Zaria, Nigeria.
Email: [email protected]

Article Number - 32B157C30129
Vol.12(35), pp. 5480-5485 , August 2013
https://doi.org/10.5897/AJB12.2588

Accepted: 02 August 2013
Published: 28 August 2013

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