Use of Saccharomyces cerevisiae and Zymomonas mobilis for bioethanol production from sugar beet pulp and raw juice
Małgorzata Gumienna*, Katarzyna Szambelan, Małgorzata Lasik, Henryk Jeleń and Zbigniew Czarnecki
Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
Email: [email protected]