Utilizing ultrasonic energy for reduction of free fatty acids in crude palm oil
Adeeb Hayyan1*, Farouq S. Mjalli2, Maan Hayyan1, Inas M. Alnashef3 and Mohamed E. S. Mirghani4
1Department of Chemical Engineering, Centre for Ionic Liquids (UMCiL), University of Malaya, Kuala Lumpur 50603, Malaysia.
2Petroleum and Chemical Engineering Department, Sultan Qaboos University, Muscat 123, Sultanate of Oman, Saudi Arabia.
3Chemical Engineering Department, King Saud University, Riyadh 11421, Saudi Arabia.
4Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, Kuala Lumpur 50728, Malaysia.
Email: [email protected]
