Characterization of coriander (Coriandrum sativum L.) varieties using SDS-PAGE and RAPD markers

R. K. Singh; S. S. Verma; R. S. Meena; Rajesh Kumar

doi:10.5897/AJB12.1852

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Characterization of coriander (Coriandrum sativum L.) varieties using SDS-PAGE and RAPD markers

R. K. Singh1,2*, S. S. Verma1, R. S. Meena3 and Rajesh Kumar4

1Department of Seed Science and Technology, CCS Haryana Agricultural University, Hisar, India. 2Scientist (SS), Central Potato Research Station, Sahaynagar, Patna-801506, Bihar, India. 3National Research Centre on Seed Spices, Ajmer-305206, Rajasthan, India. 4Department of Vegetable Science, CCS Haryana Agricultural University, Hisar, India.
Email: [email protected].

Article Number - 3E7DC7823882
Vol.12(11), pp. 1189-1195 , March 2013
https://doi.org/10.5897/AJB12.1852

Accepted: 15 February 2013
Published: 13 March 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.