Elicitation and precursor feeding influence phenolic acids composition in Vitis vinifera suspension culture
Heidi Riedel1*#, Divine N. Akumo3#, Nay Min Min Thaw Saw1, Onur Kütük1,Peter Neubauer3 and Iryna Smetanska1, 2
1Department of Methods in Food Biotechnology, Institute of Food Technology and Food Chemistry, Berlin University of Technology, Königin-Luise Str 22, 14195 Berlin, Germany.
2Department of Plant Food Processing, Agricultural Faculty, University of Applied Science Weihenstephan-Triesdorf, Steingruber Str 2, 91746 Weidenbach, Germany.
3Laboratory of Bioprocessing Engineering, Department of Biotechnology, Berlin University of Technology, Ackerstr 71-76, 13355 Berlin, Germany.
Email: [email protected]
