Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch

Lawal; O.S.; Adebowale; K.O.; Oderinde; R.A.

doi:10.5897/AJB2004.000-2082

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch

Lawal, O.S.1*, Adebowale, K.O.2 and Oderinde, R.A.2

1Department of chemical sciences, Olabisi Onabanjo University, Ago-Iwoye, Ogun state, Nigeria. 2Department of chemistry University of Ibadan Nigeria.
Email: [email protected]

Article Number - 471A8F132762
Vol.3(8), pp. 399-404 , August 2004
https://doi.org/10.5897/AJB2004.000-2082

Accepted: 05 July 2004
Published: 31 August 2004

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