Expression of a 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene in peach (Prunus persica L.) fruit in response to treatment with carbon dioxide and 1-methylcyclopropene: possible role of ethylene
Francis M. Mathooko1,*, Yuki Tsunashima2, Yasutaka Kubo2 and Akitsugu Inaba2
1Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000, Nairobi 00200, Kenya.
2Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University, Tsushima, Okayama 700-8530, Japan.
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