A low-cost Lactobacillus salivarius L29 growth medium containing molasses and corn steep liquor allows the attainment of high levels of cell mass and lactic acid production

KiBeom Lee; Sang-Kee Kang; Yun Jaie Choi

doi:10.5897/AJB12.2597

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

A low-cost Lactobacillus salivarius L29 growth medium containing molasses and corn steep liquor allows the attainment of high levels of cell mass and lactic acid production

KiBeom Lee1, Sang-Kee Kang2 and Yun Jaie Choi2

1Biotechnology and Business Center, Incheon Technopark, 7-50 Songdo-Dong, Yeonsu-Gu, Incheon 406-840, South Korea. 2School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea.
Email: [email protected], [email protected]

Article Number - 593709723679
Vol.12(16), pp. 2013-2018 , April 2013
https://doi.org/10.5897/AJB12.2597

Accepted: 22 November 2012
Published: 17 April 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.