First observation of excision and integration in Class 1 integron in staphylococci
Shengjie Guo1#, Yanmei Li2#, Jin Chu3, Li Wang4, Xihong Zhao5*, Nanjing Zhong6,Shaopeng Qiu1, Junxing Chen1* and Yanyan Li7
1Department of Urology, the First Affiliated Hospital of Sun Yat-sen University, Guangzhou, 510080, China.
2Guangzhou Women and Children’s Medical Center, Guangzhou 510623, China.
3School of Food Science and Nutrition, Faculty of Mathematics and Physical Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom.
4Food Safety Key Laboratory of Guangdong Province, College of Food Science, South China Agricultural University, 510642 Guangzhou, China.
5Key Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China.
6Guangdong Pharmaceutical University, Guangzhou 510006, China.
7State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Email: [email protected], [email protected]
